Transform your cookies into eye-catching treats with this easy Royal Icing recipe. With three simple ingredients and a splash of colour, it’s ideal for outlining and flooding cookies for any occasion.
MIFFY CHOCOLATE COOKIES
I made these cookies for my daughter’s 4th birthday party. If you follow this blog, you will already know that the theme was Miffy, the little bunny. I made some Mini Carrot Cupcakes with Cream Cheese Frosting, some Miffys/Bunny Marshmallow Pops, a Miffy Cake and these cookies. They were quite successful and they were all gone…
Cassata Siciliana
Layers of sponge filled with sweet ricotta and almond marzipan make Cassata Siciliana a true Sicilian classic known for its rich flavour, vibrant colour, and timeless craftsmanship.
Peppa Pig Chocolate Cookies
Peppa Pig Chocolate Cookies are playful piggy delights. The chocolatey dough and cheerful icing always bring giggles to the kitchen and make baking feel like a muddy-puddle moment children love.
FLOUNDER SHORTBREAD COOKIE POPS
As I have written in my previous post, yesterday was my eldest daughter’s 5th birthday. She had a small celebration with her friends at school and I made her a Little Mermaid yogurt cake to take with her. You may remember that last year I had made Hello Kitty cake pops to give to her…
HAPPY CHINESE NEW YEAR!
Today we celebrate the Chinese New Year: 新年快乐! I am not Chinese, nor do I have Chinese relatives, but I live in a city with a huge Chinese community, so I feel it is the right thing to celebrate this special day. To do so, I made some special sugar cookies… they are eggless and have…
CASSATINE SICILIANE
These cassatine are the snack version of the bigger and more famous Cassata Siciliana. They are pretty much the same thing (apart from the lack of candied fruits on the top), only smaller and more “street friendly” as they are often consumed on the go on the busy streets of Palermo. They are delicious little…
