Manu’s Menu

Authentic Italian Home Cooking & More

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Pine Nut Cake

Pine Nut Cake

Today’s recipe is one of my favourite cakes. It is a Pine Nut Cake, traditionally from the southern Italian city of Naples. I love anything made with crostata crust as base, but this cake takes it up a notch, with its creamy semolina, milk and pine nut filling. Like the majority of my favourite recipes,…

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Rava Ladoo

Rava Ladoo

Happy Diwali! Sunday will mark the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness. Light is the symbol of the celebrations and many clay lamps filled with oil are lit during the 5 days of the festival. As part…

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Sooji Halwa – Rava Sheera

Sooji Halwa – Rava Sheera

For the March Daring Cooks’ challenge, Ruth from Makey Cakey invited us to start the day with something filling, warm and nutritious. We got to experiment with different techniques and flavorings to create our own perfect personal porridge. As I said in my previous post about Sooji Kheer (an Indian semolina porridge), I am no porridge expert……

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Sooji Kheer – Rava Payasam

Sooji Kheer – Rava Payasam

For the March Daring Cooks’ challenge, Ruth  from Makey Cakey invited us to start the day with something filling, warm and nutritious. We got to experiment with different techniques and flavorings to create our own perfect personal porridge. Porridge?  Mmmm… I have a confession to make.  I have never ever eaten (or made) porridge in my whole…

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Migliaccio

Migliaccio

Today is Mardis Gras… and in Italy it is the last day of Carnevale.  Carnevale is one of the festivities I miss the most.  As a child, I loved going around the streets in my town all dressed up, playing pranks and throwning coloured confetti at my friends.  The best time of all was the…

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Fish Couscous

FISH COUSCOUS

I finally get to share with you what we ate on Christmas day and one of my all time favourite dishes: fish couscous.  It is a traditional and ancient recipe from Trapani, the town in Western Sicily where my mum is from.  In fact, this is a “guest post from my mum” who is presenting…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
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