With Easter just around the corner, I obviously had to share a traditional Italian Easter recipe! So, today I will show you how to make Easter Taralli.
Sweet Taralli
Make Sweet Taralli for a warm afternoon pick-me-up. They pair well with tea and stay crisp for days, giving you a simple treat for busy moments.
TARALLI
These could be considered the Italian equivalent to pretzels, they are that famous! They are typical of Apulia, a region in the South of Italy, but you can also find them in the surrounding areas. Well, nowadays you can easily find them everywhere in Italy and I often find them here too! Anyhow… on my…
