Toasted nuts and spices are always a good idea. This Macadamia Dukkah is made for dipping, sprinkling, and passing around the table.
Homemade Mayonnaise
Creamy, fresh Homemade Mayonnaise made from eggs and lemon brings new life to simple dishes, perfect for quick lunches or easy family dinners.
Low FODMAP Mustard Mayo
Homemade mayo always tastes better, especially with a mustard twist. This Low FODMAP Mustard Mayo comes together quickly and works well as a dip, spread, or sauce.
Japanese Pickled Ginger
A jar of Japanese Pickled Ginger adds crisp sweetness and gentle heat, perfect for sushi nights or simple lunches enjoyed at home.
Homemade Condensed Milk
No condensed milk in the cupboard? This Homemade Condensed Milk uses simple pantry staples and gives you a smooth, reliable result whenever you need it.
Homemade Aioli
Fresh Homemade Aioli with garlic, lemon, and olive oil creates a creamy sauce for dipping fries, spreading onto sandwiches, or serving with grilled seafood. Aioli is one of those simple recipes that can completely change a meal. Creamy, garlicky, and rich with olive oil, it’s a condiment traditionally made in parts of France and Spain…
Mostarda Mantovana
Add something extra to your meals with Mostarda Mantovana. This traditional Italian condiment brings a zesty sweetness and a subtle spice that pairs perfectly with your favourite dishes.
Matarocco (Sicilian Tomato Pesto)
Sicilian Matarocco brings together fresh tomatoes, garlic, basil, and olive oil for a rustic bruschetta topping. Spoon it over toasted bread and enjoy a taste of Sicily.
Raita
Cool, creamy, and refreshing, Raita brings balance to any Indian meal. Thick yoghurt mixed with herbs, vegetables, and gentle spice creates a side dish that pairs perfectly with biryani, curry, or grilled meats.
