Last year I was looking for a good chocolate tart recipe and I came across this Rich Chocolate Coconut Tart. The moment I saw it, I knew I had to try it even though the shell worried me… it looked so hard to make and so delicate. Instead it was really easy to make, so…
POTATO FRITTATA – FRITTATA CON LE PATATE
I guess this could be regarded as the Italian “sister” of the Spanish tortilla. We make all kinds of frittata in Italy, but this has always been one of my favourites. It is very easy to make and uses simple and inexpensive ingredients. Parmigiano Reggiano gives it that extra flavour that makes it special. My…
SPECK AND FONTINA ROLL
When we were still living in Italy, one day Clint came back from work saying: “I have eaten a fantastic thing at work today. It was a puff pastry roll stuffed with cheese and speck. You should try and make it at home!”. When I heard “speck and cheese”, I was sold, he didn’t really…
FRIED ZUCCHINI FLOWERS – PLAIN OR STUFFED
Zucchini flowers are a staple in my kitchen. I love them and buy them whenever I find them! The first time I made them for my husband he thought I was joking… “I’ll never eat flowers”, he told me straight away. So, I let him be… and started making them. Once ready, I brought them…
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