Wow, it’s almost March already! Spring will come soon in the Northern Hemisphere, while we will finally get some fresher weather. Today I will share with you my March Menu Plan, a month worth of mouth-watering recipes.
Guinness Brownies with Baileys Frosting
I have had this Guinness Brownies with Baileys Frosting recipe saved for a looooong time and I finally got to make it. And what better occasion than Saint Patrick’s Day? Isn’t this the quintessential Irish recipe? These brownies are amazing… so chocolatey and fudgy! The addition of Guinness only intensifies the deep chocolate flavour. They…
Baby Guinness
When I first saw this Baby Guinness cocktail over at Creative Culinary, I actually though it was beer! And when I realised that it actually wasn’t beer, I just couldn’t take my eyes off of it. This Baby Guinness is such a clever idea! And such an easy drink too. Besides, it uses my two favourite…
Baileys, Chocolate and Salted Almonds Ice Cream
Baileys is my favourite “non-traditional” ice cream flavour. When I say non-traditional, I mean not sold in Italy when I was young. It’s a flavour that got introduced to the Italian market by a well known brand when during my teen age years and I have loved it ever since. I have already shared with…
Guinness Braised Lamb Shanks
It’s been quite cold lately here in Sydney and we have had our share of rainy days too. It truly feels like winter. I am not complaining, it usually doesn’t last long and I know I will miss this weather once the heat and bush fires start again. I am trying to make the most…
