Wow, it’s almost March already! Spring will come soon in the Northern Hemisphere, while we will finally get some fresher weather. Today I will share with you my March Menu Plan, a month worth of mouth-watering recipes.
Guinness Brownies with Baileys Frosting
I have had this Guinness Brownies with Baileys Frosting recipe saved for a looooong time and I finally got to make it. And what better occasion than Saint Patrick’s Day? Isn’t this the quintessential Irish recipe? These brownies are amazing… so chocolatey and fudgy! The addition of Guinness only intensifies the deep chocolate flavour. They…
Baby Guinness Shot
Impress your guests with this Baby Guinness Shot, made from Baileys and Kahlua. It’s rich, creamy, and perfectly balanced with coffee sweetness and velvety texture in one irresistible sip. When I first saw this Baby Guinness cocktail over at Creative Culinary, I honestly thought it was beer! When I realised it wasn’t, I couldn’t take…
Baileys Chocolate and Salted Almond Ice Cream
Creamy, chocolatey, and slightly boozy, Baileys Chocolate and Salted Almond Ice Cream brings silky texture, rich cocoa streaks, and roasted almond crunch together in one bowl.
Guinness Braised Lamb Shanks
Guinness Braised Lamb Shanks cook slowly in a rich stout gravy until the meat turns fall-off-the-bone tender, perfect served with creamy mashed potatoes.
