Baileys is my favourite “non-traditional” ice cream flavour. When I say non-traditional, I mean not sold in Italy when I was young. It’s a flavour that got introduced to the Italian market by a well known brand when during my teen age years and I have loved it ever since. I have already shared with you my basic Baileys Ice Cream recipe and even a recipe for Home-made Baileys! Today, I am taking it up a notch and I am adding home-made chocolate syrup and salted almond to the mix. This Baileys, Chocolate and Salted Almonds Ice Cream makes the perfect dessert to celebrate the upcoming St. Patrick’s Day. I love the crunch and slight saltiness that the almonds add to it: I think all the flavours go very well together. I hope you enjoy it as much as I do!
Baileys, Chocolate and Salted Almonds Ice Cream
Baileys, Chocolate and Salted Almond Ice Cream - perfect to celebrate Saint Patrick's Day.
Ingredients
- 125 gms – 2/3 cup sugar
- 60 ml – ¼ cup milk
- 150 ml – 2/3 cup single cream for whipping
- 150 ml – 2/3 cup double cream
- 1 egg
- 75 ml – 1/3 cup Baileys
- 2/3 cup almonds
- 1 tbsp salt
- Olive oil
- Chocolate Syrup
Instructions
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Beat the egg and sugar with an electric mixer until white and fluffy.
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Pour 1/3 of the mixture in a container, add 1/3 of the salted almonds and drizzle in some chocolate syrup (click here for the recipe). Then slowly pour another 1/3 of the ice cream mixture, 1/3 of the salted almonds and drizzle in some chocolate syrup and then again for the last layer.
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Put some cling wrap on the top (it has to touch the ice cream) to seal it completely and then cover it with a lid. This should prevent crystallization.
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Put the container in the freezer overnight. Serve the next day.
micksterct says
My wife would love this one for sure. Always topping the charts and desserts
micksterct
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