Wow, it’s almost March already! Spring will come soon in the Northern Hemisphere, while we will finally get some fresher weather. Today I will share with you my March Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
I really hope you like all these tasty dishes.
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Instant Pot Corned Beef and Cabbage
SIDES
Polish Cottage Cheese Spread with Chives and Radishes
DESSERTS
WEEK 2
MAINS
Low Carb Sweet Chilli Chicken Stir Fry
Hawaiian Chicken with Coconut Rice
Honey Garlic Butter Shrimp Skillet
Crispy Sweet Chilli Shrimp Tacos
SIDES
Stir-fried Brussels Sprouts with Bacon
Kale and Quinoa Salad with Orange Miso Dressing
Sautéed Asparagus with Garlic Butter and Parmesan
DESSERTS
Chocolate Beetroot Cake with Chocolate Ganache
Strawberry Trifle with Angel Food Cake
WEEK 3
MAINS
Keto Sweet Chilli Pork Lettuce Wraps
Bok Choy Stir Fry with Oyster Sauce and Garlic Oil
Instant Pot Asparagus and Broccoli Soup
Rhubarb and Tomato Soup with Bacon Omelet
Air-fryer Garlic Rosemary Lamb Chops
SIDES
DESSERTS
Glazed Carrot Cake Doughnut Muffins
Classic Southern Strawberry Shortcake
WEEK 4
MAINS
Healthy Instant Pot Hamburger Soup
SIDES
Balsamic Roasted Brussels Sprouts
DESSERTS
Keto Shortbread Cookies with Chocolate
Don’t forget to pin this March Menu Plan!
Leave a Reply