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You are here: Home / Recipes / American / March 2020 Menu Plan

March 2020 Menu Plan

February 27, 2020 By Manu Leave a Comment

March 2020 Menu Plan

Wow, it’s almost March already! Spring will come soon in the Northern Hemisphere, while we will finally get some fresher weather. Today I will share with you my March Menu Plan, a month worth of mouth-watering recipes.

Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.

Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!

I really hope you like all these tasty dishes.

Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!

WEEK 1

MAINS

Instant Pot Corned Beef and Cabbage

Reuben Sandwich

Lemongrass Salmon Skewers

Chicken and Brussels Sprouts

Feijoada Black Bean Stew

Carrot Soup

SIDES

Traditional Irish Soda Bread

Polish Cottage Cheese Spread with Chives and Radishes

Air-fryer Asparagus

DESSERTS

Rhubarb Ginger Muffins

Easy Fresh Apple Tart

WEEK 2

MAINS

Low Carb Sweet Chilli Chicken Stir Fry

Feta and Asparagus Quiche

Hawaiian Chicken with Coconut Rice

Honey Garlic Butter Shrimp Skillet

Roast Beef

Crispy Sweet Chilli Shrimp Tacos

SIDES

Stir-fried Brussels Sprouts with Bacon

Kale and Quinoa Salad with Orange Miso Dressing

Sautéed Asparagus with Garlic Butter and Parmesan

DESSERTS

Chocolate Beetroot Cake with Chocolate Ganache

Strawberry Trifle with Angel Food Cake

WEEK 3

MAINS

Crock Pot Chicken Orzo Soup

Keto Sweet Chilli Pork Lettuce Wraps

Bok Choy Stir Fry with Oyster Sauce and Garlic Oil

Instant Pot Asparagus and Broccoli Soup

Rhubarb and Tomato Soup with Bacon Omelet

Air-fryer Garlic Rosemary Lamb Chops

SIDES

Puntarelle alla Romana

Roasted Broccoli

Jamaican Steamed Cabbage

DESSERTS

Glazed Carrot Cake Doughnut Muffins

Classic Southern Strawberry Shortcake

WEEK 4

MAINS

Corned Beef and Cabbage

Asparagus and Leek Quiche  

Zucchini Noodles with Olives

Healthy Instant Pot Hamburger Soup

Tuna and Tomato Pasta

Beef and Broccoli Bake

SIDES

Balsamic Roasted Brussels Sprouts

Riced Cabbage

Brown Sugar Baked Carrots

DESSERTS

Keto Shortbread Cookies with Chocolate

Rhubarb Almond Tart

Don’t forget to pin this March Menu Plan!

March Menu Plan

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Related Posts:

  • December 2020 Menu Plan
  • November 2020 Menu Plan
  • October 2020 Menu Plan
  • September 2020 Menu Plan
  • August 2020 Menu Plan

Filed Under: American, Baking, Bread, Cakes, Chinese, Cookies, Desserts, Fish, Irish, Italian, Mains, Meat, Mediterranean, Mexican, Pastries, Rice, Salads, Side dishes, Soups, Tea Time, Vegan, Vegetables, Vegetarian Tagged With: American, baking, Brazilian, cakes, desserts, dinner, events, Italian, Japanese, mains, meat, Mediterranean, Mexican, recipes, rice, side dishes, soups, South East Asian

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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