Bright, golden, and delicately tangy, Kumquat Jam brings rich citrus flavour with smooth, even sweetness. Soft chunks of candied fruit add texture and make every breakfast taste fresh and inviting.
Jelly Candy (Homemade Fruit Jellies)
Soft, chewy Jelly Candy comes together in minutes using orange and lemon juice with a touch of gelatine. These easy homemade fruit jellies have a sugar-coated finish that’s perfect for sharing or gifting.
Salmon Sashimi with Ponzu
Sashimi refers to thin slices of raw fish served on their own, without rice, and enjoyed for their freshness and delicate texture.
Biancomangiare with Citrus Salad
Today’s recipe is all about Sicily. Last week I shared with you the recipe for Sicilian Almond Milk, a deliciously sweet drink. Besides drinking it plain, it also makes a great base for desserts like Biancomangiare. Biancomangiare (where bianco means “white” and mangiare means “to eat”) is a traditional Italian pudding and in its Sicilian version it…
