This week Manu’s Menu will feature 3 Spanish recipes! I love Spain and Spanish food is among my all time favourite! It is also very close to Italian, and even more so to Sicilian, food, so I guess it would be very hard for me not to love it! Let’s start with a very simple…
Matarocco (Sicilian Tomato Pesto)
Sicilian Matarocco brings together fresh tomatoes, garlic, basil, and olive oil for a rustic bruschetta topping. Spoon it over toasted bread and enjoy a taste of Sicily.
FISH BROTH WITH GARLIC CROSTINI
Today I want to share with you the recipe for a delicious fish broth. It is the same recipe of the broth we use for Fish Couscous, but instead of being used to make couscous, it is served plain with some grilled crusty bread. I love this soup as it is simple, yet full of flavour….
CURRIED CARROT AND COCONUT SOUP
Today I want to share with you the recipe for a delicious, easy yet elegant soup. The other day I found myself with some left-over coconut cream. My first thought was: I am going to make coconut ice cream with it. Then I thought again… and even though I love coconut ice cream, I felt…
Crostini
Crispy Crostini topped with rich meat sauce and melted cheese create a satisfying snack or appetiser, perfect for casual get-togethers or weeknight meals.
FOODBUZZ 24X24: SICILIAN STREET FOOD NEW YEAR’S EVE PARTY
The majority of you know that, even though I now live in Australia, I was born in Milan – Italy, by Sicilian parents and even though I was brought up in one of the most glamorous and fashionable cities of the world, I have always been attracted to the simple yet amazingly delicious food that…
