Welcome to this week’s #SundaySupper event which is all about “mum”. Yes, we are celebrating our mothers and cooking up one of their favourite recipes in honour of the upcoming Mother’s Day!
Prosciutto, Goat’s Milk Ricotta and Rockmelon Skewers
As I promised, today I am back with an idea on how to use the home-made Goat’s Milk Ricotta from my latest post. Today’s recipe is the perfect summer appetiser, but it also works well as a palate cleanser any time of the year. It looks very elegant, but it is actually very easy to make. If…
Goat’s Milk Ricotta
This Goat’s Milk Ricotta comes together with only 4 ingredients, giving you a creamy cheese you can use on bread, veggies, and pasta for easy everyday meals.
Beetroot Pasta Hearts with Goat Cheese
As you know, I love to play around with pasta’s colours and shapes. With Valentine’s Day coming up in a couple of days, I thought heart shaped pasta would be in order. And to make it even more appropriate for the occasion, I thought of making it pink. You simply add some beetroot to your…
Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette
I love cheese. All kinds. Goat’s cheese in at the top of my list, together with Gorgonzola, Parmigiano Reggiano and Taleggio. I like it so much that I even learnt how to make it by myself, at home (click here to find out how to make your own Chėvre)! I love how flavourful and tangy it…
