Welcome to this week’s #SundaySupper event which is all about “mum”. Yes, we are celebrating our mothers and cooking up one of their favourite recipes in honour of the upcoming Mother’s Day!
I recently planted some thyme in my backyard and I must admit that it is growing nicely. I love to use fresh herbs in my cooking, I find that, unlike dried herbs which are much stronger, they add a delicate aroma to the food I make.
I saw the recipe for these Baked Goats Cheese Rolls with Honey and Thyme on Twitter a while ago and I thought it would be a good dish in which to use some of my homegrown thyme. Not to mention the fact that my mum, like me, LOVES cheese!
The recipe itself is pretty straightforward, but what really sets it apart is the use of honey. Goat’s cheese and honey is always a great combination and thyme adds the needed earthiness that completes the flavour profile of the dish, making it irresistible.
If, like me, you are a fan of goat cheese, then make sure to check out my other goat cheese-based recipes like my Eggplant and Tri-colour Goat Cheese Mille-feuille on Couscous,
My post on how to make your own Goat’s Milk Ricotta cheese at home,
And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese.
Enjoy and let me know how you like these Baked Goats Cheese Rolls with Honey and Thyme in the comment section below!
Baked Goats Cheese Rolls with Honey and Thyme
Baked Goats Cheese Rolls with Honey and Thyme - a classy and delicious appetiser idea!
- 1- 2 rectangular filo at sheets depending on the size of your sheets
- Leaves from 8 sprigs of fresh thyme
- 60 gms – 4 tbsp butter melted
- 125 gms – 5 oz. soft goat’s cheese
- 4 tsp honey lavender if possible
Cut the filo sheet in half lengthways, and in half crossways to make 4 rectangles measuring approximately 15x20 cm (6”x8”).
Brush the rectangles generously with butter, ensuring that about 1 tbsp is saved to brush the tops.
Sprinkle some thyme leaves along the long length of each pastry rectangle and fold it in to encase it. Crumble some goat’s cheese in a line along the opposite short side of the pastry. Starting at the goats cheese end, roll the pastry once over the goats cheese and carry on rolling all way to the thyme, sealing the join.
Place on a baking tray lined with baking paper and brush once more with the remaining butter. Bake in a pre-heated oven at 180°C – 355°F for 15-20 minutes or until golden and crisp.
Serve immediately with a drizzle of honey on top.
Don’t forget to pin this Baked Goats Cheese Rolls post!
Check out all the other yummy recipes from my fellow #SundaySupper members!
Starters (Appetizers, Beverages, Breakfast):
- Banana Bread Baked Oatmeal by Cooking With Carlee
- Frozen Pina Colada by The Redhead Baker
- Goats Cheese Rolls with Honey and Thyme by Manu’s Menu
- Mom’s Banana Bread by Family Around the Table
- Mom’s Famous Poppy Seed Bread With A Citrus Glaze by And She Cooks
- Mom’s Wine Spritzer by Momma’s Meals
Salads, Side Dishes, and Sauces:
- Asiago Bruschetta Roasted Asparagus by Flavor Mosaic
- Italian Country Salad by Cupcakes & Kale Chips
- Mom’s Cucumbers in Vinegar by Simple And Savory
- Mom’s Homemade Perogies by A Kitchen Hoor’s Adventures
- Mom’s Potato Salad by Palatable Pastime
- Polish Haluski (Pan Fried Noodles & Sauerkraut) by The Crumby Cupcake
- Spinach Salad with Simple Vinaigrette by Cooking Chat
- Zippy Barbecue Sauce by Amee’s Savory Dish
- Chicken and Egg Salad Sandwich by The Freshman Cook
- Grilled Chicken with Poblano Cream Sauce by Casa de Crews
- Fried Smelt by A Day in the Life on the Farm
- Granny Smith’s Meatloaf by Get the Good Stuff!
- Jean’s Best Vegetable Soup by Food Lust People Love
- Lemon & Garlic Herbed Roasted Chicken by Cosmopolitan Cornbread
- Mama’s Favorite Southern Fried Chicken by The Chef Next Door
- Mom’s Cheese & Onion Enchiladas by The TipToe Fairy
- Mom’s Lentil Toastadas by Grumpy’s Honeybunch
- Mom’s Moussaka by My Life Cookbook
- Shirley’s Potato Soup by Our Good Life
- Mom’s Spare Ribs To Go by An Italian in my Kitchen
- Mom’s Sukiyaki: Japanese Beef and Vegetables Hot Pot by Asian In America
- Myra’s Super Supper by Tramplingrose
- Pizza Meatloaf by A Mind Full Mom
- Slow Cooker Cabbage Rolls by Cookin’ Mimi
- Apple Bread Pudding with Butterscotch Sauce by Hezzi-D’s Books and Cooks
- Apple Crisp by Cindy’s Recipes and Writings
- Baklava by That Skinny Chick Can Bake
- Brown Sugar Pudding by Un Assaggio of Food, Wine & Marriage
- Butter Balls by Feeding and More
- Carrot Cream Cheese Coffee Cake by Pies and Plots
- Chocolate Cherry Truffle Cheesecake by What Smells So Good?
- Crustless Pecan Pie Rice Pudding by Desserts Required
- Double Layer Chocolate Cake with Red Wine Chocolate Buttercream by Fantastical Sharing of Recipes
- Easy Classic Date Squares by She Loves Biscotti
- Gluten Free Strawberry Rhubarb Cake by What The Fork Food Blog
- Homemade Chocolate Cherry Candies by Gluten Free Crumbley
- Hungarian Crepes: Palacsinta by My Gourmet Connection
- Lemon Cookies with White Chocolate and Mint by The Finer Cookie
- Lemon Pound Cake with Lemon Glaze and Roasted Strawberries by Turnips 2 Tangerines
- Mom’s Apple Pie by Wholistic Woman
- Mom’s Famous White Icing by Monica’s Table
- Moms Mayonnaise Cake by My World Simplified
- Pavlova with Raspberries and Cream by Caroline’s Cooking
- Rocky Road Brownie Sundae for Mom by The Weekend Gourmet
- Rose Shortbread Cookies by Baking Sense
- Sour Cream Cheesecake by Magnolia Days
Plus What Mom Really Wants for Mother’s Day plus Mom’s Favorite from Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.Pin It