My Regional Italian recipe series is back after the holiday break. This week’s recipe takes us to Liguria once again. This time, I am going to take you to the little town of Alassio, near Savona in the western area of the region. This little town is very popular for its beautiful sea and is visited by…
TORRONE MORBIDO E TORRONCINI AL CIOCCOLATO – CHOCOLATE COVERED HONEY AND MIXED NUT NOUGAT
Torrone is one of the most popular sweets eaten in Italy for Christmas. It never fails to make its appearance on our Christmas table. It comes in many variations… it can be hard as a rock, soft and chewy, plain, covered in chocolate, flavoured with fruits, almond based, hazelnut based… you name it. I had…
DOUBLE NUTELLA KULFI WITH TOASTED HAZELNUTS – MY GUEST POST OVER AT FLAVOUR FIESTA
When Divya asked me to write a guest post for her beautiful blog Flavour Fiesta I was so honoured and excited! She has an amazing site… please check it out!!! It is a feast both for your tastebuds and for your eyes. She is a very talented foodie and her recipes are mouthwatering. Not only,…
