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Vegan Chocolate Hazelnut Truffles

Vegan Chocolate Hazelnut Truffles

After making my Chocolate Hazelnut Milk, I had some hazelnut pulp left and you know I love to re-use leftovers, don’t you? I dug and dug and I found a great recipe for it: Vegan Chocolate Hazelnut Truffles.

Chocolate Hazelnut Milk

Chocolate Hazelnut Milk

As a child, my favourite breakfast drink would always be cold milk with chocolate/cocoa powder in it. But it had to be cold… or nothing. My favourite treat would be anything with Nutella, and, you guessed it, my favourite nut has always been hazelnut. So, when I saw this Chocolate Hazelnut Milk, I could not…

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Nutella Cheesecake with Nutella Ganache

Nutella Cheesecake with Nutella Ganache #WorldNutellaDay

Happy World Nutella Day everyone! As I am sure you have noticed from my latest Round-Up, I already have plenty of recipes that feature Nutella among the ingredients. I grew up eating it and I still love it. And so do my kids, so, World Nutella Day is a day we always celebrate happily. While…

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White Chocolate Hazelnut Cookies

White Chocolate Hazelnut Cookies

My husband and kids love white chocolate, so the other day, I made these White Chocolate Hazelnut Cookies.  They were a big hit and got over in no time! In fact, I have already been requested another batch as soon as possible! Like many of my recipes, this recipe was originally created as a way…

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Eggless Chocolate Salami

Eggless Chocolate Salami

I am very excited about today’s recipe! You may remember that, a few months ago, I shared the recipe for the classic Chocolate Salami. That’s the recipe I grew up eating and it will always have a special place in my heart. However, after publishing it, I got many requests for an eggless version. As…

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Roquefort and Fig Spelt Crostini

Roquefort and Fig Spelt Crostini

Today’s post is a very simple recipe: Roquefort and Fig Spelt Crostini. It came about by matching a few leftovers I had in my pantry and as it worked really well, I thought of sharing it with all of you here on the blog. Blue cheese, figs and honey always work well together but the…

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Spelt and Raspberry Baci di Dama

Spelt and Raspberry Baci di Dama

“I thought I’d start this blog by posting the recipe of my all time favourite cookies.  Their name means “lady’s kisses” because their shape resembles a kiss.  They are originally from Turin, in the Piedmont region of Italy.”  These were the very first lines I wrote on Manu’s Menu, 5 years ago! The first recipe…

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Spelt and Hazelnut Bread

Spelt and Hazelnut Bread

Since my parents came over from Italy to spend the holidays with us, I have been baking quite a bit of bread. It is a fact that Italians “cannot eat without bread”, and as I don’t like the bread sold around here, I make my own. I have been making plenty of my easy Ciabatta…

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Chocolate Salami

Chocolate Salami

I am very excited about today’s recipe, as it is such a classic of Italian cooking. I cannot believe I haven’t shared it already!  Chocolate Salami is found in many regions in Italy and there are many variations to the recipe, depending on where you are eating it.  The base is always the same: chocolate…

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Nutella Palmiers

Nutella Palmiers

I made these Nutella Palmiers for my daughter’s 8th birthday party. As you know, I always have puff pastry for birthday parties and being Italian, Nutella cannot be skipped either! So, I decided to combine the 2 traditions and I made these deliciously crunchy treats. I added some toasted hazelnuts to them, to enhance both…

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Nutella and Frangelico Gelato

Nutella and Frangelico Gelato

Since I came back from Italy, I have been craving gelato.  We had some amazing gelati when we were there and even though nothing can quite compare with the original Italian ice cream, home-made ones like today’s recipe come close to it.  I love to add a little liquor in my ice cream mixture, as…

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Raspberry Dutch Baby Pancake with HazelnutsRaspberry Dutch Baby Pancake with Hazelnuts

Raspberry Dutch Baby Pancake with Hazelnuts

As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you!  I told you I would leave you in great company, right?  Today we start this little guest post series with…

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Espresso and Frangelico Mousse  

Espresso and Frangelico Mousse

I know I have said this before, but puddings and cream based desserts like mousse are my favourite.  I would always pick them over cake or cupcakes.  And you all know how much I love espresso… I could easily have 3 a day!!  So, this Espresso and Frangelico Mousse is just up my alley.  Frangelico…

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Brutti ma Buoni

Brutti ma Buoni

It’s been a while since I have posted one of my Regional Italian recipes, so I think it’s time to publish one.  This is a recipe that is very dear to me, as it is one that we would often make at home when we had some egg whites left over from other recipes.  It…

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Taleggio and Hazelnut Tarts

Taleggio and Hazelnut Tarts

Cheese is probably my favourite food.  I love to eat it plain, but I also enjoy cooking with it.  One of the things I miss the most about Italy is the variety of cheese and cold meats available at the local supermarket.  We are very spoilt for choice.  We don’t only find Italian products, but…

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SALTED NUTELLA CHOCOLATE FUDGE

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Purple Gnocchi with Parmigiano Reggiano Fondue, Crunchy Speck and Toasted Hazelnuts

PURPLE GNOCCHI ON A PARMIGIANO REGGIANO FONDUE WITH TOASTED HAZELNUTS AND CRUNCHY SPECK

I love experimenting with pasta and gnocchi. I love the fact that you can make them of many shapes, flavours and colours. I saw these amazing purple Congo potatoes at the market and I could not resist buying them. They are not imported from Congo as they name might suggest, but they are grown in…

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FRIED NUTELLA

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2013″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. I usually don’t follow “national or world food days”… not because I have something against them, but I usually forget and cannot keep track of all of these special occasions. …

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Ricotta, Pear and Hazelnut Verrines

RICOTTA, PEAR AND HAZELNUT VERRINES

I came across this recipe while looking for a new way to finish off some pears I had left over on my kitchen counter.  I love all kinds of mousses and little servings… they are not completely “guilt-free”, but they surely are better than a huge slice of cake (not that there’s anything wrong with…

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Maple Pear Mousse Shooters with Chocolate and Hazelnuts

MAPLE PEAR MOUSSE SHOOTERS WITH CHOCOLATE AND HAZELNUTS

I love serving desserts in shooter glasses.  I find them so cute and the best part is that you can eat them even at the end of a full meal without feeling too bad (or too full).  Today’s recipe is very easy to make and it uses up some of the pears that are lying…

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Home-made Baci Perugina

HOME-MADE BACI PERUGINA

Valentine’s Day is here.  I know it has become a day “used” by many companies to sell stuff you may not buy otherwise, but I still like the idea of a day in which to exchange sweet gifts with the person you love (in Italy, friends are not included on this day… it is strictly…

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NUTELLA PIZZA

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2012″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Yay!  What a FANTASTIC day!  I know… nowadays Nutella is famous all over the world.  And that is awesome as so many people…

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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