I am so excited about sharing with you today’s recipe, as it is one of my latest creations: Macadella.
Papaya Banana Bread
Every bake of Papaya Banana Bread feels like sunshine in loaf form, with its soft crumb, tropical flavour, and warm aroma that makes the whole kitchen feel cosy and inviting.
Lime and Macadamia Nut Bark
Can you believe that I had never made chocolate bark before?? I know, so weird, especially considering that I am a chocoholic! In my defence, I must say that it is not something we usually make in Italy. For Christmas, we mostly make nougat. But bark is so good, so versatile and, let’s face it,…
DARK CHOCOLATE AND MACADAMIA NUT BROWNIES
This is obviously not a typical Italian recipe and, unlike many of you, I haven’t grown up eating and baking brownies. I have discovered them relatively late in life, but it was “love at first bite”. And how could it not be? I adore chocolate! After eating them once, I tried to find a recipe…
