What can I say? Ricotta gnocchi is one of my favourite dishes… and for my birthday, I thought I deserved a triple treat! The classic way to serve ricotta gnocchi is with butter and sage, but I love them with lots of different sauces. Have I mentioned that gorgonzola is my favourite cheese? So, I…
LIGHT CHOCOLATE MOUSSE WITH ORANGE LIQUEUR – MOUSSE DI CIOCCOLATO “LIGHT” AL LIQUORE D’ARANCIA
I love everything chocolate… and what’s better than a chocolate mousse to celebrate Valentine’s Day with the one you love? This is a lighter version than the traditional chocolate mousse because it does not require cream: I just use egg whites to make it fluffy. I usually make this mousse with rum, but this time…
CANDIED ORANGE ZESTS – SCORZETTE D’ARANCIA CANDITE
This is a typical Italian winter sweet and is often (but not only) used as a decoration for other desserts or served at the end of a meal with some coffee. My mom used to make lots of them for Christmas because that is the time of the year when oranges are at their best. …