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You are here: Home / Recipes / Desserts / LIGHT CHOCOLATE MOUSSE WITH ORANGE LIQUEUR – MOUSSE DI CIOCCOLATO “LIGHT” AL LIQUORE D’ARANCIA

LIGHT CHOCOLATE MOUSSE WITH ORANGE LIQUEUR – MOUSSE DI CIOCCOLATO “LIGHT” AL LIQUORE D’ARANCIA

February 12, 2011 By Manu 4 Comments

I love everything chocolate… and what’s better than a chocolate mousse to celebrate Valentine’s Day with the one you love?  This is a lighter version than the traditional chocolate mousse because it does not require cream: I just use egg whites to make it fluffy.  I usually make this mousse with rum, but this time I decided to give it a little twist and I used Grand Marnier and it came out really well.  Oranges and chocolate… a couple made in heaven… just perfect for Valentine’s Day.  I served it with Lingue di Gatto biscuits and Candied Orange Zests.

Ingredients for 2 – 3 persons:

125 gms of dark chocolate
2 eggs
40 gms of sugar
1 standard shot of orange liqueur
2 tbsp of milk

Melt the chocolate either in the microwave or in a bain-marie and let it cool down slightly.

Whisk the egg yolks and the sugar with an electric mixer until pale.

Add the melted chocolate, orange liqueur and milk and mix well till combined.

Beat the egg whites until stiff with an electric mixer.

Gently incorporate it into the chocolate mixture using a lifting and rolling motion, so that the mousse remains fluffy.

Put the mousse in 2 serving glasses and refrigerate it for at least 2 hours before serving.

Just before serving, decorate with Candied Orange Zests and Lingue di Gatto biscuits.

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Related Posts:

  • CHOCOLATE, ESPRESSO AND CHILLI MOUSSE
  • WATER BASED CHOCOLATE MOUSSE WITH GRAND MARNIER
  • Low Fodmap Dark Chocolate Dipping Sauce
  • Triple Chocolate Mousse
  • White Chocolate and Violet Truffles

Filed Under: Desserts, Special Occasions Tagged With: chocolate, Grand Marnier, Light, liqueur, mousse, orange, Valentine's Day

« CANDIED ORANGE ZESTS – SCORZETTE D’ARANCIA CANDITE
BOILED SALMON WITH PINK SAUCE – SALMONE LESSATO CON SALSA ROSA »

Comments

  1. Berrie Knight says

    February 12, 2011 at 10:25 pm

    yum yum yum yum and coffee to wash it down yum yum yum

    Reply
  2. Tiffany says

    February 13, 2011 at 2:41 pm

    How do you say OH MY GOSH in Italian!?!?!?!?!? That’s what this makes me want to say! I LOVE chocolate and orange and this mousse seems like the PERFECT combination of the flavors…the silky texture also is beautiful!

    Reply
  3. visda says

    February 13, 2011 at 7:32 pm

    This is gorgeous and I loved how you made those orange zests.

    Reply
  4. Hester Casey - Alchemy says

    February 14, 2011 at 12:26 am

    This is a lovely dessert. The combination of dark chocolate and orange liqueur is a classic. I especially like your accompaniments – the candied orange peel and the Lingue di Gatto.

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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