Juicy mussels with fragrant garlic and cracked black pepper fill every shell with briny, peppery flavour, making Impepata di Cozze a simple yet satisfying seafood dish.
ADORA’S PORK WITH GARLIC, ONIONS AND CHILLI
I love this recipe! I have discovered this beauty on Adora’s Box a little over a year ago (thank you Adora!) and the whole family got hooked. Needless to say, I have made it many times already as it is the perfect midweek dinner: quick, but delicious! I have slightly modified Adora’s recipe as I…
TARALLI
These could be considered the Italian equivalent to pretzels, they are that famous! They are typical of Apulia, a region in the South of Italy, but you can also find them in the surrounding areas. Well, nowadays you can easily find them everywhere in Italy and I often find them here too! Anyhow… on my…
