Today, I am back with a recipe for my Regional Italian dish series! I am taking you all to Campania and Naples with a delicious and very easy-to-make dish: Peppered Mussels, also known as Impepata di Cozze.
ADORA’S PORK WITH GARLIC, ONIONS AND CHILLI
I love this recipe! I have discovered this beauty on Adora’s Box a little over a year ago (thank you Adora!) and the whole family got hooked. Needless to say, I have made it many times already as it is the perfect midweek dinner: quick, but delicious! I have slightly modified Adora’s recipe as I…
TARALLI
These could be considered the Italian equivalent to pretzels, they are that famous! They are typical of Apulia, a region in the South of Italy, but you can also find them in the surrounding areas. Well, nowadays you can easily find them everywhere in Italy and I often find them here too! Anyhow… on my…
