Today I will share with you the perfect recipe for a quick, healthy, and satisfying sweet treat: Caramelised Pineapple.
Papaya Jam
I have a confession to make: my fridge is full of little home-made jam jars like this Papaya Jam. In fact, I like to have different jams available at all times, especially for breakfast. I don’t eat much of it, but I like to have options.
Royal Tahiti
I am so excited about today’s post: Royal Tahiti! A little over 1 year ago, my family and I were enjoying the sun and turquoise sea of French Polynesia. The best sea in the world if you ask me!
Verrine Fraicheur
Today’s dish is a very quick recipe. Going through my Visual Archive, I have realised that I do not have many breakfast recipes on the blog. I guess the main reason is because Italians are not big on breakfast. In fact, we mostly have coffee (or cappuccino) and a croissant or cookies. I personally just…
Fish Fillet with Tahitian Vanilla Sauce
Today’s recipe may sound highly unusual, but it really isn’t. When we visited Tahiti a few months ago, “fish with vanilla sauce” was on every restaurant’s menu and once we tried it, it wasn’t hard to understand why. It is an amazing combination and one of the tastiest ways to eat fish. Obviously, people in Tahiti…
FIRI FIRI
I am very excited about today’s recipe. During our recent holiday in French Polynesia (Tahiti), we ate some amazing food and we literally fell in love with these doughnut-like sweets. We first bought them at the Papeete Markets and we had no idea that they would become our staple for breakfast during the following 2…
