Manu’s Menu

Authentic Italian Home Cooking & More

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Nutella Crostata

Nutella Crostata

Crostata has always been my favourite cake. As a child, I would always ask my mother to bake an Apple Crostata for my birthday. Today, I still bake it quite often my my children, and this Nutella Crostata is their absolute favourite.

Dairy-free Raspberry Jam Crostata

Dairy-free Raspberry Jam Crostata #BakingBloggers

While I was on holiday in Tahiti (yes… and expect some posts on that!), I read on Facebook that Sue from A Palatable Pastime was organizing #BakingBloggers, a group of bloggers who would bake something different once a month and publish it on their blogs. I really liked the idea, as I don’t usually bake…

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Apricot Jam Crostata

Apricot Jam Crostata

Growing up I have always preferred Nutella over jam. However, I did make an exception for peach jam. I know you may be wondering why I am talking about peach jam when I have used apricot jam for this crostata. Well, the reason is simple: I can’t find peach jam at regular supermarkets here in…

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Pine Nut Cake

Pine Nut Cake

Today’s recipe is one of my favourite cakes. It is a Pine Nut Cake, traditionally from the southern Italian city of Naples. I love anything made with crostata crust as base, but this cake takes it up a notch, with its creamy semolina, milk and pine nut filling. Like the majority of my favourite recipes,…

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Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

Tarte Tatins are among my favourite tarts… and I like them both sweet and savoury.  The reason is simple: they obviously taste amazing with that hint of caramel on the top, but they also look a thousand bucks.  Shiny, luscious and plain scrumptious.  I have already shared the recipe for one of my favourites: Red…

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Nutella and Mascarpone Pie

Nutella and Mascarpone Pie

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Apple and Dulce de Leche Tart

Apple and Dulce de Leche Tart

Apple tarts are my favourite cakes hands down.  I love the contrast of the soft baked fruit with the crunchy pastry that you get with every bite.  Besides, who doesn’t like Dulce de Leche?  It goes really well with apples, just like every caramel sauce. It’s always a winning combination.  Spring has just begun down…

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Strawberry Jam Crostata

Strawberry Jam Crostata

I had some of my Strawberry Jam leftover and I immediately knew what I wanted to make with it.  Crostata is a basic Italian cake.  When I say basic, I mean that everyone knows how to make it and it is one of those cakes that people often make at home.  It is probably the most…

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Spinach and Ricotta Pie

Spinach and Ricotta Pie

Today’s recipe is perfect for potlucks and picnics.  It is one of my favourite savoury pies and I make it often.  What I love the most about quiches and savoury pies is that you can prepare them in advance and eat them at room temperature, so you don’t have to spend too much time in…

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Creamy Apple Cake

Creamy Apple Tart

It is autumn down here… and it’s also been quite rainy in the last few weeks.  So, what better way to cheer the family up than baking a cake?  And being autumn, it had to be an apple cake!  I make all sorts of apple cakes and tarts, like my Apple Tart (one of the very…

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Apple Crostata with Streusel Topping

APPLE CROSTATA WITH STREUSEL TOPPING

Today I want to share with you the recipe for a crostata that I used to make in Italy.  I used to make it quite often, especially in the colder months.  I love crostate and apple crostate are my favourite.  In fact, one of the very first recipes I ever published on the blog was…

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RED ONION TARTE TATIN

This recipe was one of the first recipes that I had decided to try out when I bought the recipe book in which it was published.  And then, for one reason or another, I never got around to making it.  The other day I was looking for another recipe and I saw this one.  I…

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Zucchini and Ricotta Quiche

ZUCCHINI AND RICOTTA QUICHE

The other day some friends came over for lunch and I wanted to make something quick and tasty that could be prepared in advance, so that I could spend more time chit chatting with them instead of being busy in the kitchen.  I like making all sorts of quiches, which in Italy are called “torte…

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CHOCOLATE AND COCONUT TARTELETTES

Last year I was looking for a good chocolate tart recipe and I came across this Rich Chocolate Coconut Tart.  The moment I saw it, I knew I had to try it even though the shell worried me… it looked so hard to make and so delicate.  Instead it was really easy to make, so…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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