I have had this Guinness Brownies with Baileys Frosting recipe saved for a looooong time and I finally got to make it. And what better occasion than Saint Patrick’s Day? Isn’t this the quintessential Irish recipe? These brownies are amazing… so chocolatey and fudgy! The addition of Guinness only intensifies the deep chocolate flavour. They…
Baby Guinness Shot
Impress your guests with this Baby Guinness Shot, made from Baileys and Kahlua. It’s rich, creamy, and perfectly balanced with coffee sweetness and velvety texture in one irresistible sip. When I first saw this Baby Guinness cocktail over at Creative Culinary, I honestly thought it was beer! When I realised it wasn’t, I couldn’t take…
Baileys, Chocolate and Salted Almonds Ice Cream
Baileys is my favourite “non-traditional” ice cream flavour. When I say non-traditional, I mean not sold in Italy when I was young. It’s a flavour that got introduced to the Italian market by a well known brand when during my teen age years and I have loved it ever since. I have already shared with…
Sweet Dreams Cocktail
Start the New Year with something sweet. Bailey’s, Kahlua, and Malibu blend perfectly in this creamy Sweet Dreams Cocktail that’s made for toasting with friends. Are you ready for New Year’s Eve? I’m still adjusting the menu, I always do! Right up until a few hours before the guests arrive, I usually end up changing…
BAILEY’S MOUSSE
Happy Paddy’s Day everyone! Raise your hand if you love Bailey’s! I DO!!! I am not a very keen wine drinker (I know I know… very un-Italian…), but cocktails, sweet wines and sweet liquors are a different matter. And Bailey’s is one of my favourite… to drink and to cook with. That is why in…
HOME-MADE BAILEYS IRISH CREAM
Baileys is at the top of my list of favourite liquors. I love it plain or in cocktails… and I also use it to make sweets. I make a killer Baileys Ice Cream and I always recommend it to people who want an easy ice cream recipe that does not even require an ice cream…
BAILEYS ICE CREAM – GELATO AL BAILEYS
A couple of days ago, my dear friend Nat asked me to publish this very recipe. I had actually thought of posting the recipe of another sweet for Valentine’s Day, but this request gave me an idea. Why not publish both recipes? In the southern hemisphere it is still very hot, so ice cream is…
