Ready to upgrade your dinner? Kothey Momo brings together crisp bottoms, soft dough, and juicy filling in one perfect bite that’s simple to prepare and always worth the effort. I first tried Kothey Momo at a Nepalese restaurant and loved them from the first bite. My version uses pork and ginger to give the filling…
MASALA DOSA
The first time I ate a masala dosa I was still quite new to Indian food. I think it was the second Indian dish I had ever had (the first being tandoori chicken) and I loved it so much that it quickly became one of my favourite take-away dishes. More than 10 years have passed…
DOSA AND COCONUT CHUTNEY
Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a “basic” dosa from scratch. Dosas are very thin and crispy crêpes, made from a fermented batter of blended lentils and rice. They are delicious and I can never get…
SEEKH KEBAB
Today I want to share with you the recipe for one of my favourite Indian/Pakistani dishes: seekh kebab. Whenever we eat out, we never fail to order some as an appetiser. They are made of minced lamb with spices and are cooked on skewers, traditionally in a tandoor oven. They are usually served with hari…
HARI CHUTNEY
I have a couple of Indian recipes coming up for you in the next few days. Today I want to start with a basic chutney, one that can be used in many dishes and chances are, if you have ever eaten at an Indian restaurant, you have eaten this with some tandoori dish. It is…
TAMARIND CHUTNEY – IMLI KI CHUTNEY
This is a very easy recipe for a tasty tamarind chutney. It’s sweet and sour thanks to the perfect combination of sugar & jaggery and tamarind. The spice mix also gives it an intense flavour. You can make it as mild or as spicy as you like. I tend to make it mild so my…
