I always associate pomegranate with Christmas and New Year. It is very common to see it on an Italian table during the holidays. I love its intense ruby colour and the juicy, yet crunchy texture of its seeds. I think it is one of the prettiest fruits that exist! Being very common in the Mediterranean…
MAKE-AHEAD FROZEN MARGARITAS – THE SECRET RECIPE CLUB
In the past few months, I have seen quite a few posts mentioning a “Secret recipe club”. If you know me, you will also know that I am very curious by nature so I had to find out more and in the process I actually ended up joining the club! What is it about? For…
MOJITO – COOK AROUND THE GLOBE
When I visited Cuba back in 1998, I learnt to appreciate rum and all rum based drinks. Since then, my 2 favourite cocktails have been Cuba Libre and Mojito, which was made popular by one of its most famous admirers: Ernest Hemingway. Whenever I drink a Mojito I get to relive the memories of one of…