Manu’s Menu

Authentic Italian Home Cooking & More

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Porcini and Taleggio Lasagne

Porcini and Taleggio Lasagne

Merry Christmas everybody! For Christmas, Italians often prepare a pasta bake or lasagne, so today I thought of sharing one of my all time favourite: Porcini and Taleggio Lasagne. This has to be one of my all time favourite vegetarian lasagne!  It is very easy to make and it only requires a few ingredients.  Yet, the…

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Radicchio and Taleggio Lasagne

Radicchio and Taleggio Lasagne

This, together with my Pesto Lasagne, has to be one of my all time favourite vegetarian lasagne!  It is very easy to make and it only requires a few ingredients.  Yet, the end result tastes amazing.  I think Taleggio and Radicchio were created to be eaten together as their flavours complement each other perfectly.  These…

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Lasagne with zucchini pesto, speck and smoked scamorza

LASAGNE WITH ZUCCHINI PESTO, SPECK AND SMOKED SCAMORZA

Mmmm Lasagne!  My favourite dish ever.  Growing up my parents and I would make Lasagne for big occasions, like Christmas or birthdays.  And they would always be the classic meat version (you can find my recipe here).  Well, lately I have been making all sorts of Lasagne.  Remember my Pesto Lasagne (my all time favourite!), or…

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Lasagne Verdi

LASAGNE VERDI

Today’s recipe is a variation on the classic Baked Lasagne that I have already shared with you in the past.  The main difference is that this dish is made using “green” pasta sheets that are made with spinach.  You can find a tutorial on how to make your own green pasta dough here.  I can…

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Pesto Lasagne

PESTO LASAGNE

I am very excited about today’s recipe.  The reason is simple: it is one of my all time favourite dishes.  I have always loved lasagne, but growing up I had always only eaten the classic meat version.  It wasn’t until I was a teenager that I had my first lasagne with pesto.  I was at…

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Gateau Breton

GÂTEAU BRETON

Bretagne is the area of France I love the most (together with Provence).  I went there only once, as a child, but it was so breathtakingly beautiful that I remember it clearly.  I have the memory of eating a fantastic fish soup in a restaurant in the walled city of Saint-Malo, while it was raining…

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Lasagne

BAKED LASAGNE

Today I want to share with you the recipe for one of the most iconic Italian dishes ever: lasagne.  It is a dish for special occasions or Sunday lunches spent with family and friends… so it is more time consuming than a mid-week dish.  But I can guarantee you that you will not mind the…

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Aussie Burger with the lot

AUSSIE BURGER WITH “THE LOT”

Today I am going to share with you the recipe of what is known as “Aussie burger with the lot”.  The reason for the name is evident: this isn’t your everyday cheese burger… it is made up of A LOT of goodies!  And it is irresistible!  What’s not to love about a sandwich filled with…

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FRIED RICE – RISO ALLA CANTONESE

I must admit I have discovered Chinese cuisine only recently.  Growing up in Italy when I did, you would not come across too many “foreign” food restaurants.  And… I am not old: I am “only” 33!  Ethnic restaurants (as we call them in Italy) are becoming more and more popular nowadays, so I would say…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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