If you have been reading Manu’s Menu for a while, you will probably know that I was born and raised in Milan (or Milano as we say), in Northern Italy. I have always loved my home town, since I was a kid. Every time we used to go on holiday somewhere, I couldn’t wait to…
Panino con la Salamella #SundaySupper
Today the Sunday Supper group is inviting everyone to a big Virtual Picnic! It is summer in the Northern hemisphere and a picnic is in order. Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark. I love “dreaming” of summer time and…
Cassoeula (Pork and Cabbage Stew)
Cold evenings feel better with Cassoeula Milanese simmering on the stove, as pork ribs, sausages, and cabbage slowly cook into a rich stew.
Homemade Verzini
Perfect with polenta or lentils, Homemade Verzini are rustic Northern Italian sausages made with freshly ground pork, red wine, and a delicate blend of spices.
Riso al Salto
Leftover risotto gets a serious upgrade when fried in butter until golden, turning into Riso al Salto with crisp edges, a soft centre, and plenty of flavour.
TORTELLI DI CARNEVALE
This is a very special time of the year for all Italian children: it is “Carnevale”, the time to wear costumes and parade in the streets playing tricks on other kids and throwing coriandoli (round shaped paper confettis) and stelle filanti (similar to paper streamers) everywhere. It is like Halloween but it lasts longer (about…
COTOLETTE ALLA MILANESE
Cotolette is a typical dish from Milan. The original recipe is slightly different than mine as I do not usually fry mine in butter, but I use vegetable oil. This is the version that my mom and my grandma have always made and it is the one that I make regularly at home. The traditional…
PANZEROTTI
A panzerotto is very similar to a calzone, but it is fried. There is a little shop in the very center of Milano, just behind the famous Duomo (Wiki), that makes the best panzerotti ever. It is called Luini and it very famous among the locals. I would often eat there with my friends during…
Ossobuco Milanese (Braised Veal Shanks)
Ossobuco Milanese, also known as Braised Veal Shanks, combines tender veal with a rich sauce and traditional gremolada made with parsley, garlic, and lemon zest.
Saffron Risotto (Risotto alla Milanese)
Creamy Saffron Risotto brings together tender rice, delicate saffron, butter, and Parmigiano Reggiano for a classic Milanese dish with a golden colour and savoury finish.
