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You are here: Home / Recipes / Bread / Panino con la Salamella #SundaySupper

Panino con la Salamella #SundaySupper

June 29, 2014 By Manu 45 Comments

Panino con la Salamella

Today the Sunday Supper group is inviting everyone to a big Virtual Picnic!  It is summer in the Northern hemisphere and a picnic is in order.  Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark.  I love “dreaming” of summer time and plan all the outdoorsey things we can do once the chill is over.  And picnics are high on our family priority list.  So, I am going to go through all the Sunday Supper delicious suggestions and save them for those special days.
What am I contributing to this fun event?  A sandwich.  Though it is not your everyday sandwich, as I am sure you would have guessed from the pictures.  Panino con la Salamella is a typical sandwich from Northern Italy, made with pork sausage (salamella), sweet peppers, onions and a sauce.  Also, the bread used is a francesino (literally “little French”), a bread roll from Milan.  You can substitute it with a baguette as the dough is very similar. There are many variations, off course, and some modern twists also add cheese (I have seen some with brie) and go all crazy with sauces.  I wanted to stay as traditional as possible, as this sandwich is an iconic street food item in Milan, the city I was born in (and that is why I am also tagging this recipe under my Regional Italian food series).  It is typically sold by kiosks and food trucks, outside sports or concert venues… or even at trafficated street crossings, where people are bound to pass by.  Eating one of these sandwiches is a must when going to watch a soccer match, or as a midnight snack when coming out from one of the many clubs in the city.  It is a hearty, no nonsense (and not diet friendly) food.  Comfort food at its best.  To me, there is no other sandwich that can compare.
Because it is such an iconic dish, I wanted to get it absolutely right.  So, I did some research (aka, I asked my friends from Milan via Facebook) to see what they like in their Salamella sandwich.  I got a few variations, but everyone agreed that a classic version HAD to include peppers and onions.  As for the sauce, 50% preferred mayo and the other 50% preferred Dijon mustard… so you can choose, according to your taste buds.
I do not have access to salamella here in Australia… but a little while ago I made Verzini sausages, which are exactly the same thing, but smaller (a verzino is about 10 cm – 4 inches long, while a salamella is about 15 to 20 cm – 6 to 7.5 inches long)… So, I used 2 verzini per sandwich and it worked out great!  This sandwich is amazing.  I strongly recommend you try it.  I cooked everything in a pan on the stove, as it’s winter here, but this is the perfect dish to make on the barbecue!  Enjoy and thank you very much Jane of Jane’s Adventures in Dinner for being a fantastic host!!

Panino con la Salamella

Panino con la Salamella

Panino con la Salamella
5 from 4 votes
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Panino con la Salamella #SundaySupper

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

Course Sandwich
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Manuela Zangara

Ingredients

  • 2 sweet red peppers chopped
  • 2 or 3 onions sliced
  • 2 tbsp extra virgin olive oil
  • Salt & Pepper
  • 1 francesino bread or ½ baguette
  • 1 salamella or 2 verzini
  • Mayo and/or Dijon mustard

Instructions

  1. Sauté the onions in the extra virgin olive oil until golden brown.
  2. Sauté the peppers in the extra virgin olive oil until golden brown (you can either cook them in a separate pan or add them to the onions half way through).
  3. Season with salt, remove from the pan and keep aside.
  4. Slice the salamella in half along the long side and sauté it in the pan where you cooked your vegetables until golden brown on both sides and cooked through.
  5. To assemble your sandwich, cut the bread in half along it longest side and slightly toast it on the pan.
  6. Then put a layer of vegetables at the bottom of the sandwich, top with the cooked salamella and top with mayo and/or Dijon mustard.
  7. Serve hot.

Panino con la Salamella

Panino con la Salamella

Check out all these amazing recipes from my fellow #SundaySupper bloggers:

Beverages

  • Orange Blossom Iced Tea by girlichef
  • Red, White, and Blue Sangria by Hezzi-D’s Books and Cooks
  • Rosemary Nectarine Sparkling Cocktail by Food Lust People Love
  • Best Picnic Wines by ENOFYLZ Wine Blog

Appetizers

  • Baked Garlic Parmesan Wings by Cindy’s Recipes and Writings
  • Buffalo Chicken Spring Rolls by Daily Dish Recipes
  • Peppadew Dip by Confessions of a Culinary Diva
  • Savory Red, White, and Bleu Truffles by Culinary Adventures with Camilla

Mains

  • Asparagus and Cheddar Quiche by Mess Makes Food
  • London Broil with Caramelized Red Onions by Crazy Foodie Stunts
  • Stilton Potato and Stilton Pies by Jane’s Adventures in Dinner
  • Waffle Batter Fried Chicken Tenders with Maple Mustard Dipping Sauce by Kudos Kitchen by Renee

Sides

  • Mushroom and Gruyere Cheesecake by Peaceful Cooking
  • Scotch Eggs by Small Wallet, Big Appetite

Salads

  • Caprese Pasta Salad by La Bella Vita Cucina
  • Farro & Walnut Salad by Foxes Love Lemons
  • Fruit Tortellini Salad by Jelly Toast
  • Gluten Free Potato Salad by Gluten Free Crumbley
  • Japanese Noodle Salad by Noshing With The Nolands
  • Kale and Quinoa Tabbouli by Healthy. Delicious.
  • Layered Chicken Salad by Nosh My Way
  • Lightened Up Macaroni Salad by Peanut Butter and Peppers
  • Loaded Potato Salad by Granny’s Down Home Sassy Southern Cooking
  • Mexican 3 Bean Salad by Bobbi’s Kozy Kitchen
  • Old Fashioned Potato Salad by Life Tastes Good
  • Orzo Salad with Kale Pesto by Cooking Chat
  • Pizza Pasta Salad by Curious Cuisiniere
  • Red, White and Blue Fruit and Cheese Salad by Shockingly Delicious
  • Tomato Bean Salad by Family Foodie
  • Tuna Noodle Salad by Hot Momma’s Kitchen Chaos
  • Vegetable Salad by Magnolia Days
  • Veggie Pasta Salad by Pescetarian Journal
  • Watermelon and Feta Salad with Verjus by The Wimpy Vegetarian

Sandwiches and Wraps

  • Pan Bagnat by A Kitchen Hoor’s Adventures
  • Panino con la Salamella by Manu’s Menu
  • Roast Beef Wraps by Cookin’ Mimi

Sweets

  • Banana Pudding Cheesecake by Serena Bakes Simply From Scratch
  • Berry Cheesecake Chocolate Chip Cookie Cups {#glutenfree option} by Cupcakes & Kale Chips
  • Cherry Chip Blossom Cupcakes by NinjaBaking.com
  • Cherry Pie Crumb Bars by The Girl In the Little Red Kitchen
  • Chocolate Chunk Brownies by What Smells So Good?
  • Chocolate Syrup Brownies by That Skinny Chick Can Bake
  • Chocolate Zucchini Cake by Killer Bunnies, Inc
  • Coconut Oil Chocolate Chip Cookies by Alida’s Kitchen
  • Flag Cake by Pies and Plots
  • Peanut Butter Frosted Brownies by Feed Me, Seymour
  • Red, White, and Blue Berry Angel Food Cake Parfaits by Neighborfood
  • S’mores Crumb Bars by The Redhead Baker
  • Stained Glass Jello with Coconut Milk Panna Cotta by Simply Gourmet
  • Strawberry Banana Oat Muffins by Sue’s Nutrition Buzz

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Related Posts:

  • Low Fodmap Sausage and Capsicum Risotto
  • Italian Sausage with Bell Peppers and Potatoes
  • Onion Schiacciata
  • Tonkatsu Sandwich
  • Piadina Romagnola with Mortadella and Stracchino and a Barilla Cooking Class

Filed Under: Bread, Italian, Mains, Meat, Mediterranean, Regional Italian Dishes, Sandwiches, Snack, Street Food, Sunday Supper, Vegetables Tagged With: bread, capsicum, Italian, mayo, Milan, mustard, onions, panini, peppers, picnic, pork, Regional Italian dish, salamella, sandwich, sausage, Street Food, verzini

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Comments

  1. Marlene @Nosh My Way says

    June 30, 2014 at 2:09 am

    Um, yes please. Warm weather or not, I would devour your sandwich like there was no tomorrow.

    Reply
  2. Tara says

    June 30, 2014 at 3:51 am

    Nom, nom, nom, my gosh what a gorgeous looking sandwich!!!

    Reply
  3. The Ninja Baker says

    June 30, 2014 at 3:59 am

    No wonder your food always looks so good, Manu…You were born in the heart of the fashion world – Milan! Nice to know though your sophisticated has delicious comfort food such as your yummy Panino Con La Salamella! Bravo, too, for doing your homework with your Italian friends =)

    Reply
  4. Liz says

    June 30, 2014 at 5:03 am

    I’ll have mine with both mustard and mayo! What a terrific sandwich, Manu. It would be the hit of any picnic!

    Reply
  5. Courtney @ Neighborfood says

    June 30, 2014 at 5:16 am

    These are so mouthwatering. Wish I had one for lunch right now. What a great recipe!

    Reply
  6. Shaina says

    June 30, 2014 at 5:21 am

    You always need a good sandwich at a picnic, this looks like the one!

    Reply
  7. Martin D Redmond says

    June 30, 2014 at 7:26 am

    Oh Manu! Your sandwich looks fantastic. Seriously I wish I had one right now!

    Reply
  8. Bobbi's Kozy Kitchen says

    June 30, 2014 at 8:03 am

    Oh good gracious this looks good!! My guy would flip if I made this for him. Pinning!!!

    Reply
  9. Betsy @ Desserts Required says

    June 30, 2014 at 9:25 am

    You pegged this one right…comfort food at its best!!! YUM!

    Reply
  10. Lizzy (Good Things) says

    June 30, 2014 at 1:56 pm

    Manuela, the thought of this makes my mouth water!

    Reply
  11. Sarah says

    June 30, 2014 at 10:37 pm

    Do you know my family?? They would LOVE this

    Reply
  12. Paolo (@quatrofromaggio) says

    July 1, 2014 at 2:45 am

    Ohhh this takes me back… Such great memories of summer fests, I could not resist to those sandwiches. Awesome that you did your survey among your Milanese friends to determine which toppings were more common – this is a great service to those who want authenticity! I agree, BTW, those would have been my answers as well.

    Reply
  13. DB-The Foodie Stuntman @ Crazy Foodie Stunts says

    July 1, 2014 at 5:00 am

    Thank you for introducing me to an authentic Italian dish! It sounds delicious.

    Reply
  14. [email protected] Tastes Good says

    July 1, 2014 at 5:07 am

    Oh my!! This is making me hungry!! What a great looking sandwich with so many wonderful flavors!!

    Reply
  15. Serena | Serena Bakes Simply From Scratch says

    July 1, 2014 at 9:27 am

    Oh my Manu this sandwich looks amazing! My husband would love it!

    Reply
  16. Hezzi-D says

    July 1, 2014 at 10:23 am

    Yum! This looks like a big, flavorful hoagie! My family would love to take one of these on a picnic.

    Reply
  17. Cindys Recipes and Writings says

    July 1, 2014 at 8:36 pm

    Perfect sandwich for a picnic!

    Reply
  18. Simply Gourmet says

    July 2, 2014 at 10:37 am

    Oh my–the family needs this! Sounds like something we would gobble right up in a heart beat. Thanks for sharing this recipe.

    Reply
  19. Christy @ Confessions of a Culinary Diva says

    July 3, 2014 at 1:19 am

    Your photos are so gorgeous, and your recipes so intriguing. Can’t wait to catch up reading your posts – I’ve been a little behind.

    Reply

Trackbacks

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  2. Asparagus and Cheddar Quiche #SundaySupper - Mess Makes Food says:
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  3. An Overflowing #SundaySupper Picnic Basket! says:
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  11. Roast Beef Wraps #SundaySupper - Cookin' Mimi says:
    June 30, 2014 at 2:56 am

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  12. The Best #SundaySupper Picnic Wines - ENOFYLZ Wine Blog says:
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  19. Panino con la Salamella | The Man With The Gold... says:
    August 28, 2014 at 8:10 am

    […] Ingredients2 sweet red peppers, chopped2 or 3 onions, sliced2 tbsp extra virgin olive oilSalt & PepperIMG_33451 francesino bread or ½ baguette1 salamella (or 2 verzini)Mayo and/or Dijon mustardInstructions  […]

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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