It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
SWEET AND SOUR PUMPKIN WITH GARLIC AND MINT
This is a very versatile dish: it makes a great side dish for meats, but it can also be eaten as an appetizer or finger food on some toasted ciabatta. It is my family’s favourite vegetable dish. We all like its sweet and sour taste and I usually make a lot of it and keep…
PUMPKIN AND BARLEY SOUP
My mom used to make this pumpkin soup often in autumn and winter, when pumpkin is in season in Italy. It is a comforting and tasty soup, perfect for a cold winter evening. If you are vegetarian you can make it without speck. If you do cook it with speck though, try and find the…
