I am so excited about sharing with you today’s recipe, as it is one of my latest creations: Macadella.
Low Fodmap Mandarin Curd Shortbread Cookies
Shortbread is a huge favourite of mine and these Low Fodmap Mandarin Curd Shortbread Cookies are simply amazing.
Low Fodmap Mandarin Curd
Since moving to Australia, I have become a big fan of curd. You see, it’s not an Italian thing at all, so I did not grow up eating it on scones with my afternoon tea.
Traditional Dulce de Leche
Homemade Traditional Dulce de Leche is a simple pleasure worth the wait. Its slow-cooked sweetness makes it perfect for desserts, breakfasts, or quiet moments with coffee.
Home-made Vegan Nutella #WorldNutellaDay
Happy World Nutella Day everyone! If you follow Manu’s Menu more or less regularly, you will know that I LOVE Nutella. I grew up eating it in Italy (yes, it is an Italian product!) and I still love it. However, you may also know that I have recently discovered that I am severely lactose intolerant.
CHESTNUT RUM MOUSSE
Yesterday I showed you how easy it is to make your own Chestnut and Vanilla Cream… now that you have such a yummy treat in your fridge, how about making something else with it, if you haven’t finished it off the spoon yet, that is! Desserts in a glass are my kind of treat and…
Creme de Marron (Chestnut and Vanilla Cream)
A jar of Creme de Marron makes winter mornings sweeter. Sweet chestnuts and vanilla create a simple cream that adds warmth to breakfast or dessert on cold days.
LABNEH
If you follow this blog, you know that cheese is my weakness. I can do without dessert, but if I see cheese… well, I have to have some! After making home made yogurt, I had to try my hands at making home made labneh. I had seen a picture of it on my friend Sawsan’s…
MUHAMMARA – THE SECRET RECIPE CLUB
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
