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You are here: Home / Recipes / Cookies / Low Fodmap Mandarin Curd Shortbread Cookies

Low Fodmap Mandarin Curd Shortbread Cookies

March 18, 2019 By Manu 1 Comment

Low Fodmap Mandarin Curd Shortbread Cookies

Shortbread is a huge favourite of mine and these Low Fodmap Mandarin Curd Shortbread Cookies are simply amazing.

Low Fodmap Mandarin Curd Shortbread Cookies

Shortbread cookies (and tarts) are my go-to treats. I love how tender they are and how they melt in your mouth when you eat them. And when such exquisite cookies are filled with the tangy creamy goodness of homemade curd, like in today’s recipe, well then it’s pure bliss.

Low Fodmap Mandarin Curd Shortbread Cookies

You can use your favourite curd, however, I strongly recommend the Low Fodmap Mandarin Curd I showed you how to make just a few days ago. The combination is so good and still very gentle on the tummy. Besides, they are low fodmap, gluten and dairy free!

Low Fodmap Mandarin Curd Shortbread Cookies

If you don’t need to follow any of these diets, you can still make these cookies using regular ingredients, scroll to the recipe to read all the tips and substitutions.

Low Fodmap Mandarin Curd Shortbread Cookies

Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!

Low Fodmap Mandarin Curd Shortbread Cookies

Low Fodmap Mandarin Curd Shortbread Cookies
5 from 1 vote
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Low Fodmap Mandarin Curd Shortbread Cookies

Low Fodmap Mandarin Curd Shortbread Cookies – the perfect way to use up the Mandarin Curd. These cookies literally melt in your mouth and they are so good!
Course Cookies
Cuisine British
Keyword cookies, dairy-free, gluten-free, low FODMAP
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings 20 cookies
Author Recipe adapted from Fodmapper Magazine n.3

Ingredients

  • 100 gms – ½ cup dairy-free spread or butter
  • 115 gms – ½ cup caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 250 gms – 2 cups gluten-free low fodmap flour or normal all purpose flour
  • 1 tsp baking powder
  • ¾ cup mandarin curd
  • Icing sugar

Instructions

  1. Beat the dairy-free spread and caster sugar until light and fluffy.
  2. Add the vanilla extract and egg and beat until incorporated.
  3. Add the flour and baking powder and beat until a soft dough forms.
  4. Make the dough into a ball, flatten it, wrap it in cling wrap and refrigerate for at least 30 minutes.
  5. Remove the dough from the fridge. Sprinkle some flour over your benchtop and roll the dough until 1 cm – ½ inch thick.
  6. Cut the dough into rounds and make a hole in half of them. Transfer onto a baking tray lined with baking paper.
  7. Bake in a pre-heated oven at 180°C – 355°F for 10-15 minutes, or until golden brown.
  8. Remove from the oven and let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool down completely.
  9. Put 1 tsp of curd on the round cookies and sandwich them with the cookies with the hole.
  10. Dust with icing sugar and serve.

Low Fodmap Mandarin Curd Shortbread Cookies

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Related Posts:

  • Low Fodmap Mandarin Curd
  • Low Fodmap Chocolate and Raspberry Muffins
  • Low Fodmap Chocolate Chunk Blondies
  • Chocolate Meringues
  • Low Fodmap Soft Ginger Cookies

Filed Under: Australian, Baking, Breakfast, British, Cookies, Dairy-free, Desserts, Gluten Free, Low Fodmap, Snack, Tea Time Tagged With: baking, British, cookies, curd, dairy free, dessert, fruits, gluten free, low fodmap, mandarin, spread, sweets, tea time

« Low Fodmap Mandarin Curd
Kurokawa Onsen – Japan Guide »

Comments

  1. Rose Mary George says

    March 21, 2019 at 11:01 am

    This looks delicious!

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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