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You are here: Home / Recipes / Pasta / Tuna and Tomato Pasta

Tuna and Tomato Pasta

March 8, 2018 By Manu 2 Comments

Tuna and Tomato Pasta

I am very happy to share yet another pasta recipe with you. I am Italian after all and we do eat a lot of pasta! This Tuna and Tomato Pasta is a staple in my house.

Actually, it used to be my absolute favourite pasta as a child. I would ask my mother to make it almost every day. Yep, you read that right… I would never tire of it.

Tuna and Tomato Pasta

And even now that I am a grown up and I like many more sauces, this Tuna and Tomato Pasta still has a special place in my heart… and stomach. My kids love it too, I have to say.

Tuna and Tomato Pasta

If you like garlic, I strongly suggest you also make some Garlic Breadcrumbs to sprinkle on the top (no cheese here!)… it takes this pasta to a whole new level.

Tuna and Tomato Pasta

I am also very happy to tell you that I also made videos of both the pasta and the breadcrumb recipes. I hope you like it! By the way, what is your favourite pasta sauce?

Garlic Breadcrumbs

Tuna and Tomato Pasta

 

Tuna and Tomato Pasta
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Tuna and Tomato Pasta

Tuna and Tomato Pasta – a very quick and easy authentic Italian recipe for a tasty pasta the whole family will love!

Course Main
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Manuela Zangara

Ingredients

Pasta and Sauce

  • 370 gms – 13 oz. short pasta I used fusilli
  • 3 tbsp extra virgin olive oil
  • 1 garlic clove halved
  • 500 ml – 2 cups tomato purée
  • 1/4 cup water
  • 250 gms – 9 oz. tuna canned in olive oil and drained
  • Parsley chopped
  • Salt to taste

Garlic Breadcrumbs

  • 6 tbsp breadcrumbs
  • 2 garlic cloves
  • 3 tbsp extra virgin olive oil

Instructions

Garlic Breadcrumbs

  1. Crush the garlic cloves in a mortar and pestle. Add the breadcrumbs and extra virgin olive oil. Mix well and keep it aside.

Sauce

  1. Sauté the garlic in the extra virgin olive oil for a minute. Make sure not to burn it, or it will taste bitter.
  2. Add the tomato purée and 1/4 cup of water, mix and cook, covered and on a slow flame, for 10 minutes.

  3. Add the tuna and mix. Cook the sauce for another 5 minutes. Then put the fire off and keep it aside.

Pasta

  1. Cook the pasta following the steps on How to cook pasta “al dente” in the Techniques page of this site. Drain it and mix it with the sauce.
  2. Serve immediately with parsley and the garlic breadcrumbs on the top (optional).

 

Tuna and Tomato Pasta

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Related Posts:

  • Italian Tuna Loaf
  • Tuna, Olive and Caper Pasta with Garlic Breadcrumbs
  • SWEET AND SOUR TUNA WITH ONIONS
  • Pasta with Scallops and Lobster Oil
  • FRESH TUNA RAGU

Filed Under: Dairy-free, Fish, Italian, Mains, Mediterranean, Pasta Tagged With: easy, fish, Italian, main, pasta, seafood, tuna

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  1. October Monthy Recipe Meal Plan - Little Dairy On the Prairie says:
    October 1, 2018 at 5:01 pm

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  2. Valentine’s Day Recipe Round-Up 2020 says:
    February 10, 2020 at 8:54 pm

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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