Tag Archives: lemon

LEMON CHICKEN

Posted on November 21, 2012 by Manu

Lemon chicken is one of the dishes I like to order when we have Chinese take-away. I love all sweet and sour dishes and whenever we order Chinese food, I always find myself ordering at least one! I have already … Continue reading →

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Posted in Chinese, Mains, Meat | Tagged Asian, chicken, Chinese, dinner, fried, lemon, lemon chicken, lunch, main dish, rice, take-out | 4 Comments

ROAST BRINED CHICKEN

Posted on November 14, 2012 by Manu

Audax of Audax Artifex was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal! Wow! I had never brined … Continue reading →

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Posted in Baking, Daring Cooks, Mains, Meat, Vegetables | Tagged baked, baking, brine, chicken, Daring Cooks, dinner, garlic, herbs, lemon, lunch, meat, poultry, roast, salt, vegetables | 14 Comments

STRAWBERRY DAIQUIRI

Posted on October 25, 2012 by Manu

Today I want to share with you the recipe for one of my favourite drinks: Strawberry Daiquiri. I love the sweet and sourish taste given by the combination of strawberries and citrus juice. I also love rum… I must admit … Continue reading →

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Posted in Drinks, Events, Fruits, Gluten Free, Special Occasions, Vegetarian | Tagged alcohol, alcoholic, daiquiri, drinks, ice, lemon, lime, party, pink, rum, strawberries, summer | 3 Comments

LEMON CHICKEN TAJINE WITH OLIVES

Posted on October 2, 2012 by Manu

I have been sitting in front of my computer for a while now and I must admit I don’t know how to start off this post. There are times when anything you write just doesn’t sound right. If you follow other food … Continue reading →

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Posted in Mains, Meat, North African, The Secret Recipe Club | Tagged chicken, Chicken Tajine, couscous, Daniel Saraga, dinner, lemon, lunch, Mediterranean, Moroccan, Morocco, North African, olives, secret recipe club, tagine, tajine | 6 Comments

RABBIT WITH BLACK OLIVE TAPENADE

Posted on September 30, 2012 by Manu

I know that rabbit is probably an unusual meat in many households around the world, but it is quite common in Italy. It is very lean and it tastes a bit like chicken. I have always liked it, even as … Continue reading →

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Posted in Italian, Mains, Meat | Tagged black olives. black olive tapenade, Cognac, dinner, lemon, lunch, mains, meat, olives, rabbit, tapenade | 4 Comments

RICOTTA AND LEMON MUFFINS

Posted on August 31, 2012 by Manu

There are some flavours that I think are a perfect match and ricotta and lemon are definitely on the top of the list. It is a very common combination in Italian pâtisserie and when you try it out, you will … Continue reading →

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Posted in Baking, Breakfast, Desserts, Finger food, Snack, Tea Time, Vegetarian | Tagged baking, breakfast, cheese, dessert, lemon, Light, muffins, ricotta, sweets, tea, tea party, tea time | 4 Comments

BAKED SWORDFISH INVOLTINI

Posted on August 22, 2012 by Manu

I must admit I am not a huge fish lover. Well, actually that is not exactly true as there is a lot of fish that I do enjoy eating, but the majority of it is very hard to find around … Continue reading →

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Posted in Baking, Fish, Italian, Mains, Regional Italian Dishes | Tagged baked, baking, breadcrumbs, capers, filling, fish, involtini, Italian, Italy, lemon, mains, olives, pine nuts, Regional Italian dish, Sicilian, Sicily, stuffed, swordfish | 4 Comments

VANILLA AND LEMON MINI CUPCAKES

Posted on June 13, 2012 by Manu

I think mini cupcakes are among the prettiest sweets ever. There is nothing more beautiful and elegant than small, bite sized spongy cakes covered in a coloured swirl of fluffy icing. I only recently discovered these treats, but they quickly … Continue reading →

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