Do you have some Nutella at home? These wafers are so easy to make and they require only 3 more ingredients: sugar (better if brown), 1 egg and chocolate chips. No flour required, so they are a great gluten-free option! They are really crispy and will make everyone happy. I loved them, but as I am not a person who likes very sweet desserts, the next time I will use a little less sugar. They go really well with a glass of milk and the chocolate chips add a bit of crunch and extra chocolate flavour, which is always a plus for me and all the chocoholics out there. Enjoy!
Nutella and Chocolate Chip Wafers
Nutella and Chocolate Chip Wafers - delicious gluten-free 3 ingredient cookies!
Ingredients
- 1 cup Nutella
- 1 cup brown sugar
- 1 large egg
- ½ cup dark chocolate chips
Instructions
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In a large bowl, combine the Nutella and brown sugar and mix until smooth.
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Add the egg and stir until combined.
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Fold in the chocolate chips.
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Line a baking sheet with baking paper and drop the cookie dough by rounded teaspoons onto the prepared baking sheet.
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Bake in a pre-heated oven at 180°C – 355°F for 10-12 minutes or until the wafers are darker in color and have spread out.
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Let the wafers cool completely on the baking sheet before serving.
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Anything with nutella in is worth cooking, and these look sooooooo good. I can’t wait to try them.
I has been so cold for the past few days that having the oven on for a while is exactly what I need. (Oh and filling my belly with chocolate 😉 )
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