Do you have some Nutella at home? These wafers are so easy to make and they require only 3 more ingredients: sugar (better if brown), 1 egg and chocolate chips. No flour required, so they are a great gluten-free option! They are really crispy and will make everyone happy. I loved them, but as I am not a person who likes very sweet desserts, the next time I will use a little less sugar. They go really well with a glass of milk and the chocolate chips add a bit of crunch and extra chocolate flavour, which is always a plus for me and all the chocoholics out there. Enjoy!
Nutella and Chocolate Chip Wafers
Nutella and Chocolate Chip Wafers - delicious gluten-free 3 ingredient cookies!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
- 1 cup Nutella
- 1 cup brown sugar
- 1 large egg
- ½ cup dark chocolate chips
In a large bowl, combine the Nutella and brown sugar and mix until smooth.
Add the egg and stir until combined.
Fold in the chocolate chips.
Line a baking sheet with baking paper and drop the cookie dough by rounded teaspoons onto the prepared baking sheet.
Bake in a pre-heated oven at 180°C – 355°F for 10-12 minutes or until the wafers are darker in color and have spread out.
Let the wafers cool completely on the baking sheet before serving.
Louise from Delishogram says
Anything with nutella in is worth cooking, and these look sooooooo good. I can’t wait to try them.
I has been so cold for the past few days that having the oven on for a while is exactly what I need. (Oh and filling my belly with chocolate 😉 )
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