Who doesn’t love Chocolate Chip Cookies? And these Sourdough Chocolate Chip Cookies are so good, you will get addicted to them in no time!
Today I am back with yet another recipe that uses your sourdough starter: Sourdough Cinnamon Muffins.
Oh, my… can you believe that Halloween is already around the corner? I know, amazing, right? And what a year it has been!
Today I am back with yet another delicious sweet treat: Blueberry Jam.
I am so excited about sharing with you today’s recipe, as it is one of my latest creations: Macadella.
Here I am with another recipe that uses up some of your sourdough discard: Sourdough Cinnamon Rolls.
Milk puddings and custards are definitely among my favourite desserts and this Coffee Crema Catalana is the perfect way to end your meal!
Do you like brownies? Then make sure to try these Sourdough Brownies: they are a quick and decadent way to use up some of your sourdough discard!
Welcome to my Strawberry Round-Up 2020! If you like strawberries, this is definitely the place to be! In this post, I will share with you a compilation of MsM’s best strawberry based recipes.
Welcome to my Lemon Round-Up 2020! If you like lemons, this is definitely the place to be! In this post, I will share with you a compilation of MsM’s best Lemon based recipes.
Today I am a back with a teatime treat: Sourdough Crumpets. They are the perfect way to use up your sourdough discard.
Today’s recipe is an absolute keeper, as these Low Fodmap Chocolate and Raspberry Muffins are both delicious and gentle on your tummy.
Today I will share with you my Easter 2020 Round Up, with plenty of delicious recipes and fun ideas to prepare during the Easter time.
Today, I will share with you the recipe for a delicious Gluten-free Vanilla Cake, perfect to have at breakfast or tea time.
During our recent trip to South Africa, we discovered a delicious sweet treat: Koeksisters. Today I am very happy to be able to share this recipe with all of you.
On the 26th of January, we celebrate Australia Day, so I thought it would be nice to share some of my most popular Australian recipes in this Australia Day 2020 Recipe Round-Up.
Oh, my… can you believe that Halloween is already around the corner? I know, amazing, right?
Buon giorno! Today I am back with another delicious summer-inspired recipe: Mulberry Granita.
I loooove coffee, but then again, I probably wouldn’t be Italian if I didn’t, right? This Vegan Cold Coffee Drink is so good and refreshing, so I am very happy to share it with you all.
Is there anything better than home-made jam on toast to start your day? This Mulberry Jam will definitely sweeten up your mornings.
Shortbread is a huge favourite of mine and these Low Fodmap Mandarin Curd Shortbread Cookies are simply amazing.
Since moving to Australia, I have become a big fan of curd. You see, it’s not an Italian thing at all, so I did not grow up eating it on scones with my afternoon tea.