Eh?? Wait! What?! Is it September already?? It’s finally springtime in Australia! Today I will share with you my September Menu Plan, a month worth of mouth-watering recipes.
Low Fodmap Lamb Kofte Kebabs
I love these Low Fodmap Lamb Kofte Kebabs! They are so juicy and make the perfect dinner, especially when paired with a delicious salad.
Low Fodmap Pork Gyros
After showing you how to make Low Fodmap Pita Pockets, I am back with the perfect filling: Low Fodmap Pork Gyros everyone!
Low Fodmap Pita Pockets
I am very excited about today’s recipe. I created these Low Fodmap Pita Pockets to be able to enjoy sandwiches on my Low Fodmap diet and they came out perfect!
Lemon Chicken Wrap with Aioli
Today I am going to share the recipe for a delicious sandwich: Lemon Chicken Wrap with Aioli. This recipe is an ode to the Mediterranean: the chicken marinade’s flavours are of clear Greek-Turk inspiration, while the Aioli component brings in the south of France and Spain and the arugula (also known as rocket) and tomatoes…
Bosnian Burek
I grew up in Europe during the 90’s and the war in the former Yugoslavia was very close for us living in Italy. I had visited Croatia as a child, and looking at the terrible images coming from across the border would make me shiver. A few months ago, a friend of mine visited Bosnia…
Super Bowl Roundup
Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer. Being Italian, I do not follow football… but I enjoy some good soccer. And a good spread during a game! In this post I am going to give…
Lamb Gozleme
I love Gozleme. Did you know that the name “Gozleme” comes from the word goz that means “eye” in Turkish? Apparently it derives its name from the little round black spots that form on the dough after cooking it! Since discovering this little tasty pocket of Turkish goodness, I have tried many different fillings and…
SPINACH AND FETA GOZLEME
I have only recently discovered Gozleme. Sydney is full of little Turkish shops that sell amazing food, but I had always ordered a kebab or a pide. At least until a few months ago, when I had a spinach and feta Gozleme and I loved it so much, I have never ordered anything else. I…
