Eh?? Wait! What?! Is it September already?? It’s finally springtime in Australia! Today I will share with you my September Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Cilbir – Turkish Eggs in Spiced Yoghurt
SIDES
Caramelized Onions and Sautéed Green Beans
DESSERTS
WEEK 2
MAINS
Roasted Chicken Blackberry Gravy
SIDES
Vegan Kabocha and Sweet Potato Casserole
DESSERTS
Dulce de Leche Apple Hand Pies
Honey Glazed Cardamom Ginger Pear Cake
WEEK 3
MAINS
Slow Cooker Shredded Chicken Tacos
Roasted Salmon Sheet Pan Dinner
SIDES
Fried Radishes with Crispy Bacon
Roasted Honeynut Squash with Burrata and Pomegranate
DESSERTS
Caramel Apple Betty Dessert Shooters
WEEK 4
MAINS
Garlic Herb Butter Roasted Chicken in a Dutch Oven
Roasted Hatch Green Chile Pork Stew
Mushroom and Mozzarella Skillet Chicken
Spiced Pumpkin and Sweet Potato Soup
SIDES
Georgian Eggplant Rolls with Walnuts
Roasted Broccoli with Sweet Chili Sauce
DESSERTS
Apple Cranberry Galette with Caramel Drizzle
Pumpkin Sheet Cake with Cream Cheese Frosting
Don’t forget to pin this September Menu Plan!
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