After showing you how to make Low Fodmap Pita Pockets, I am back with the perfect filling: Low Fodmap Pork Gyros everyone!
It’s not always easy to come up with ideas for a gratifying lunch that is nutritious and healthy at the same time, especially when following the low fodmap diet.
I love a good sandwich, especially at lunchtime, and these Low Fodmap Pork Gyros served in warm pita pockets with tomatoes, lettuce, and home-made low fodmap tzatziki are just perfect and so satisfying! Just looking at the pictures makes me hungry!
I know what you are thinking: low fodmap tzatziki? How do you make tzatziki without garlic?? Well, by using garlic infused olive oil! I also use lactose-free Greek yogurt and trust me, it tastes just like regular tzatziki!
These gyros meatballs are juicy and packed full of Mediterranean flavours. They are also healthy, as the meat is baked and not fried, and very easy to make. So this recipe is a total winner and I make it regularly for a complete meal.
Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!
Low Fodmap Pork Gyros
- 500 gms – 1.1 lbs pork mince
- 1 tbsp dry oregano
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tbsp rice vinegar
- 1 tsp salt
- ½ cup spring onion green part only
- Tomatoes sliced
- Low Fodmap Tzatziki
- 4 Low Fodmap Pita Pockets
Mix all the ingredients together in a medium bowl.
Shape into 20 meatballs. Make sure to flatten them slightly. Put them on a baking tray lined with baking paper. Spray them with oil.
Bake in a pre-heated oven at 180°C – 355°F for 15 minutes.
Serve in a warm (low fodmap) pita pocket, with sliced tomatoes, lettuce, and (low fodmap) tzatziki.
Don’t forget to pin this post!
pizza yanchep says
This looks so tasty! I will definitely need to try it soon.