Low Fodmap Lamb Kofte Kebabs

I love these Low Fodmap Lamb Kofte Kebabs! They are so juicy and make the perfect dinner, especially when paired with a delicious salad.

These Kebabs are naturally Low Fodmap, so they are great for everyone, as they do not need to be “adapted”. They are perfect to make during the grilling/summer season, but I actually make them all-year-round using a griddle. Why deny yourself such a yummy treat during the colder months?

I like to serve them with my Low Fodmap Tzatziki and Low Fodmap Pita Pockets. However, if you are not on a Low Fodmap diet, try and make my normal Whole Meal Pita! It tastes amazing and it is a great healthy option!

You can pair these Low Fodmap Lamb Kofte Kebabs with a simple Italian Salad (if you are on a Low Fodmap diet) or with my Fattoush with Sumac Dressing or Tomato and Labneh Salad with Pomegranate Dressing for a more Middle-Eastern inspired meal if you don’t have to worry about dietary requirements (lucky you!).

Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!

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Low Fodmap Lamb Kofte Kebabs

Low Fodmap Lamb Kofte Kebabs – juicy lamb kebabs made with the perfect blend of herbs and spices and grilled to perfection.

Course: Main

Cuisine: Middle-Eastern

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4 people

Author: Manuela Zangara

Ingredients

• 500 gms – 1 lb. lamb mince
• 1 tsp cumin powder
• ½ tsp coriander powder
• 1 tsp sweet paprika
• ½ tsp nutmeg
• ½ tsp cinnamon
• 1 tsp salt
• 2 tbsp coriander leaves chopped

Instructions

1. In a bowl, mix all the ingredients with your hands until combined.
2. Using bamboo skewers, shape the meat into 8 kebabs.
3. Grill on a griddle or barbecue the kebabs for 5 minutes per side, or until cooked through.
   
4. Serve with my Low Fodmap Tzatziki and Low Fodmap Pita Pockets or my normal Whole Meal Pita.

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