I love these Low Fodmap Lamb Kofte Kebabs! They are so juicy and make the perfect dinner, especially when paired with a delicious salad.
These Kebabs are naturally Low Fodmap, so they are great for everyone, as they do not need to be “adapted”. They are perfect to make during the grilling/summer season, but I actually make them all-year-round using a griddle. Why deny yourself such a yummy treat during the colder months?
I like to serve them with my Low Fodmap Tzatziki and Low Fodmap Pita Pockets. However, if you are not on a Low Fodmap diet, try and make my normal Whole Meal Pita! It tastes amazing and it is a great healthy option!
You can pair these Low Fodmap Lamb Kofte Kebabs with a simple Italian Salad (if you are on a Low Fodmap diet) or with my Fattoush with Sumac Dressing or Tomato and Labneh Salad with Pomegranate Dressing for a more Middle-Eastern inspired meal if you don’t have to worry about dietary requirements (lucky you!).
Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!
Low Fodmap Lamb Kofte Kebabs
- 500 gms – 1 lb. lamb mince
- 1 tsp cumin powder
- ½ tsp coriander powder
- 1 tsp sweet paprika
- ½ tsp nutmeg
- ½ tsp cinnamon
- 1 tsp salt
- 2 tbsp coriander leaves chopped
In a bowl, mix all the ingredients with your hands until combined.
Using bamboo skewers, shape the meat into 8 kebabs.
Grill on a griddle or barbecue the kebabs for 5 minutes per side, or until cooked through.
Serve with my Low Fodmap Tzatziki and Low Fodmap Pita Pockets or my normal Whole Meal Pita.
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