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You are here: Home / Recipes / Appetisers / MINI SANDWICHES WITH CHÈVRE AND SUN-DRIED TOMATOES

MINI SANDWICHES WITH CHÈVRE AND SUN-DRIED TOMATOES

December 1, 2011 By Manu 6 Comments

Mini Sandwiches with chevre and sun-dried tomatoes

I made these for my daughter Georgia’s 2nd birthday party.  They are very easy to make and taste delicious.  The filling can be used as a dip or as a spread for bread or crackers.  I love the orange colour too!

 

Ingredients:
180 gms – 6.35 oz. goat’s cheese (I used chèvre)
220 gms – 7.75 oz. sundried tomatoes

Blend the chèvre and sundried tomatoes together until smooth and fill your sandwiches.

I also made some ham and cheese mini sandwiches for the party and served them with multigrain bread.

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Filed Under: Appetisers, Birthday, Finger food, Sandwiches, Snack, Tea Time Tagged With: birthday, chevre, party, sandwiches, sundried tomatoes, tea party, tea time

« GORGONZOLA AND MASCARPONE FILLED DATES
GEORGIA’S 2ND BIRTHDAY »

Comments

  1. Giulietta | Alterkitchen says

    December 1, 2011 at 8:16 pm

    Manu, I really love this combination… I think goat cheese and sundried tomatoes is soooo good!

    Reply
  2. Katherine Martinelli says

    December 1, 2011 at 9:33 pm

    Happy birthday to your daughter! These are so cute and pretty, perfect for a party. And the flavor combination is unbeatable!

    Reply
  3. Kiri W. says

    December 2, 2011 at 12:10 am

    Mmmm, I love sun-dried tomatoes, especially in paste form on a sandwich! And chevre is one of the best cheeses ever invented, I’d definitely adore these 🙂

    Reply
  4. Lindsey@Lindselicious says

    December 2, 2011 at 10:47 am

    Cuuu-te! Why is everything better and more fun when it’s a mini? Love these sandwiches, I always have goat cheese, I need to give this a try.

    Reply
  5. Sandra's Easy Cooking says

    December 2, 2011 at 6:18 pm

    Got to try this as soon as possible…those look adorable and of course very yummy!!!

    Reply
  6. Nami | Just One Cookbook says

    December 3, 2011 at 6:59 pm

    I love sun dried tomato and it goes well with goat cheese? I’m not a big fan of goat cheese (yet) but this make me very curious… I think eating with sandwich sounds like a great idea! Did you make the bread too? Looks so soft…similar to Japanese bread… I have trouble finding very nice moist bread here..

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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