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You are here: Home / Recipes / Desserts / PANNA COTTA “TRICOLORE”

PANNA COTTA “TRICOLORE”

March 15, 2011 By Manu 42 Comments

Panna Cotta Tricolor

This is the last dish of the menu that I have created to celebrate the 150 years of the Unification of Italy.  When I decided to make a theme menu for the occasion, this dish was the first I pictured in my mind.  I knew I wanted to make a layered sweet to represent the Italian flag.  The choice of panna cotta came naturally, being a typical Italian dessert.  When I went to Leichhardt (Sydney’s “Little Italy”), I found the 2 syrups I needed to make the red and the green layers of the flag: strawberry and mint.  I also added some food coloring to make the colours more intense like in the flag.  The white layer is a simple vanilla panna cotta.  I hope you enjoy it.
I am also sharing this post with my event 150 years of the Unification of Italy.

 

Ingredients for 4 persons:
400 ml cream
100 ml milk
40 gms sugar
3 sheets (6 gms) of gelatine (“colla di pesce”) or 2 tsp of gelatine powder
¼ tsp of vanilla extract or half sachet of “vanillina” powder
5 tbps mint syrup
5 tbsp strawberry syrup
Liquid food colouring, red and green (optional)

Put the gelatine sheets in a bowl filled with cold water for 10 minutes or until soft.

Put the cream, milk and sugar in a pot and cook it on a slow fire until the mixture boils.

Now put the fire off and add the soft gelatine sheets (or powder).  Mix well until the gelatine is well dissolved.

Divide the mixture into 3 small bowls.

Put the vanillina powder in one of the bowls, the mint syrup in the other and the strawberry syrup in the third bowl.  You can add the food colours as well, but it is optional.  I have added it because I wanted to get stronger colours to resemble the Italian flag, but they do not change the taste of the panna cotta.  Keep the 3 small bowls in a pot filled with hot water, so the gelatine doesn’t solidify while you prepare the 3 layers of panna cotta.

Put some of the red panna cotta (or the green one) in a small serving glass and put it in the freezer for at least 10 minutes or until it solidifies.

Then add the white panna cotta and put the glasses back in the freezer until it solidifies.

Put the last layer (either green or red) and put the glasses in the fridge for a couple of hours before serving.

Decorate with some mint or half a strawberry.  To make the strawberry look shiny, just brush it with a little melted gelatine.

NOTE: the time it takes for the layers to solidify may vary depending on the size of the serving glass and on the strength of the gelatine you are using.

Panna Cotta Tricolore

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Related Posts:

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  • JASMINE AND MANGO PANNA COTTA SHOOTERS
  • VANILLA PANNA COTTA WITH PASSION FRUIT COULIS
  • Matcha Panna Cotta

Filed Under: Desserts, Events, Special Occasions Tagged With: 150 years of the Unification of Italy, gelatine, Italian flag, Italy, mint, panna cotta, strawberry, vanilla

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Comments

  1. Lizzie (El Moorish) says

    March 15, 2011 at 3:03 pm

    I love your 150 Years of Unification posts – so much fun to see a series leading up to an celebration. Also, there are some great recipes linked on the event page too, which is a fabulous idea! Thanks for sharing your recipes and allowing others to share too 🙂

    Reply
  2. PolaM says

    March 15, 2011 at 3:13 pm

    I Might find cremini mushrooms over here, but I see vanillina Pane degli Angeli over there!! No little Italy in this part of the planet 🙁

    Reply
  3. Dana says

    March 15, 2011 at 3:16 pm

    Love, Love, Love did I mention LOVE this recipe! Pictures are gorgeous as well!

    Reply
  4. Sandra@Sandra's Easy Cooking says

    March 15, 2011 at 4:15 pm

    I am speechless..you are so creative! Love love love this..beautiful colors and great tutorial! I love the photos too!

    Reply
  5. Nuts about food says

    March 15, 2011 at 8:21 pm

    I love these, they are so beautiful I wouldn’t want to ruin them with my spoon. However I wouldn’t mind eating them as a consolation prize, since I will be one of the few working in Italy on the 17th…the world of finance must keep turning.

    Reply
    • Manu says

      March 18, 2011 at 10:19 pm

      Ohhh no, I am sorry to hear you had to work!!! 🙁 Un abbraccio!

      Reply
  6. Tony T says

    March 15, 2011 at 9:54 pm

    Manu, simply beautiful…

    Reply
  7. Karin @yum and more says

    March 15, 2011 at 10:38 pm

    So simple, so beautiful, so well explained!
    Great stuff thank you!

    Reply
  8. Tiffany says

    March 15, 2011 at 11:58 pm

    YAH! I was waiting (and by waiting, I mean hoping) to see a dessert in your Unification tribute! Looks Mmmmm, mmmmmm, mmmmmm!

    Reply
  9. Liz says

    March 16, 2011 at 12:17 am

    Wow!!! Just gorgeous! You pulled this off perfectly~

    Reply
  10. Elyse @The cultural Dish says

    March 16, 2011 at 12:36 am

    Absolutely beautiful! I’m going to have to do this for all Italian holidays! 🙂

    Reply
  11. jami says

    March 16, 2011 at 3:50 am

    What a great picture! It really caught my eye on Tastespotting!

    Reply
  12. visda says

    March 16, 2011 at 8:35 am

    I LOVE pannacotta but your recipe and your colorful pictures exceed my imagination. GORGEOUS!

    Reply
  13. Kankana says

    March 16, 2011 at 9:25 am

    you are AWSM !!!

    Reply
  14. Reeni says

    March 16, 2011 at 1:15 pm

    This is drop dead gorgeous! Your layers are so perfect and even – I love it!

    Reply
  15. Lau@corridorkitchen says

    March 16, 2011 at 2:29 pm

    Beautiful.

    Reply
  16. Bridgett says

    March 16, 2011 at 5:20 pm

    You, my friend, are so very talented. What a gorgeous creation.

    Reply
  17. Felice - All That's Left Are The Crumbs says

    March 16, 2011 at 6:11 pm

    Your Panna Cotta are just beautiful. Fun fact – I grew up in Leichhardt.

    Reply
    • Manu says

      March 18, 2011 at 10:59 pm

      Hehehe did you?? How cool is that!!! I go there every weekend… 🙂

      Reply
  18. Hester Casey - Alchemy says

    March 16, 2011 at 9:34 pm

    Gorgeous! I can’t think of a nice finale to your series on unification. Viva L’Italia!

    Reply
    • As above says

      March 16, 2011 at 9:36 pm

      Yikes! Obviously that is a typo – it should have been ‘nicer finale’!

      Reply
  19. Dimah says

    March 17, 2011 at 3:30 am

    It looks absolutely stunning!

    Reply
  20. Jill Colonna says

    March 18, 2011 at 1:01 am

    Lost for words, Manu. Perfection in a glass. Gorgeous to look at and fun for your 150 years of Unification.

    Reply
  21. visda says

    March 18, 2011 at 2:31 am

    I can’t take my eyes off of your panna cottas. I keep on buzzing them till I see them on top 9. This is the most beautiful post I have ever seen on foodbuzz and I wonder if it’s all politics that I never see it on the main page.:-(

    Reply
    • Manu says

      March 18, 2011 at 11:16 pm

      :-))))) Thank you so much Visda!!! You really put a smile on my face!!! I truly do not know how the foodbuzz top 9 works (whether they pick them from the posts or from the recipes…), but I am really glad you like my panna cotta so much! :-)))))))))

      Reply
  22. Manu says

    March 18, 2011 at 11:25 pm

    Thank you all sooooo much! I am really really happy that you all liked my panna cotta recipe! :-)))))))))))))))))))

    Reply
  23. daksha chopra says

    March 21, 2011 at 12:38 pm

    hi! manu, I like ur step by step photo! You pulled this off perfectly, beautiful;)

    Reply
    • Manu says

      March 22, 2011 at 8:47 pm

      Thanks Daksha! I really appreciate it! 🙂

      Reply
  24. Divya says

    April 4, 2011 at 11:40 pm

    Gorgeous photos and an ingenious way to make panna cotta so fun! Thanks for sharing!

    Reply
  25. Berrie Knight says

    April 14, 2011 at 2:40 pm

    divine thank you so much

    Reply
  26. mindy says

    May 6, 2011 at 8:16 am

    One word—GORGEOUS! Holy wow! Oops, that was three. Love it Hun!

    Reply
  27. Liz says

    May 6, 2011 at 10:57 am

    Hey, I’ve seen these beauties before! Worth taking a second look…and even a third!

    Reply
  28. Giulietta @ Alterkitchen says

    May 7, 2011 at 1:06 am

    Well, what can I say?! Simply wonderful! I’d love to eat this Italian flag 😉

    Reply
  29. Beth Michelle says

    May 18, 2011 at 7:05 pm

    Manu, these are sooooo pretty!! You did such a great job!

    Reply
  30. Michael Bisignani says

    November 26, 2011 at 2:34 am

    Wow, love your blog and passion for the art. Will be following as a regular.

    Here’s my blog . http://www.lovearoundtheisland.com/ Comments welcome

    From one expat to another, “Alla prossima”
    mick

    Reply
  31. Vicki Bensinger says

    February 14, 2012 at 11:49 am

    This dessert is stunning as well as your entire blog. I’m so happy Nancy from Spicie Foodie shared your link on her blog post today. I look forward to getting your posts delivered to me by email so I don’t miss anymore.

    Reply
  32. Joseph Mann says

    October 8, 2014 at 1:12 am

    Holy Pannacotta!! Mario and Luigi would gobble this up! The garden leaf plonked on top really gives it an earthly feel, not only are you a chef but leonardo da vinci will be dancing in his grave. Phan-acotta-tasic, you are well panacotTALENTED.
    Over and out
    *salutes*

    Reply
  33. Sella says

    October 15, 2019 at 7:24 pm

    Hi,
    I made the above panna Cotta but in a pale blue color. But mine turned out differently, I added a blue food color and the desired color was only on the bottom and a more lighter color was on top. Almost as if the mixture wasn’t right and it showed two different color although I only wanted one color.
    Your comments plz.

    Reply

Trackbacks

  1. Panna Cotta Tricolore | Food Frenzy says:
    March 15, 2011 at 2:51 pm

    […] http://www.manusmenu.com 0 I like This […]

    Reply
  2. I have been tagged! says:
    August 13, 2011 at 7:10 am

    […] The most beautiful post: Panna Cotta Tricolore […]

    Reply
  3. An Interview with Manu’s Menue, My Favorite Foodies Series says:
    February 13, 2012 at 9:04 pm

    […] in the links below. Recipes in the larger images should be clicked for corresponding recipes. – Panna Cotta “Tricolore” – Olive All’Ascolana – Osso Buco Milanese – Iced Espresso – Supplì al telefono: fried rice […]

    Reply
  4. 7 Colorful Panna Cotta Recipes says:
    October 15, 2013 at 7:54 am

    […] Recipe & photo credit to manusmenu.com […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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