Shortbread is a huge favourite of mine and these Low Fodmap Mandarin Curd Shortbread Cookies are simply amazing.
Low Fodmap Mandarin Curd
Since moving to Australia, I have become a big fan of curd. You see, it’s not an Italian thing at all, so I did not grow up eating it on scones with my afternoon tea.
Aamrakhand
Today’s recipe is an Indian dessert. A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand. The recipe is…
SHRIKHAND – श्रीखन्ड
The lovely Cher of The Not So Exciting Adventures of a Dabbler was our July Daring Cooks’ hostess and she asked us to create homemade yogurt in our own kitchens! No incubators needed, no expensive equipment or ingredients, just a few items and we had delicious yogurt for a fraction of the cost and a whole lot…
PASSION FRUIT CURD AND LIME TARTS
I had some pasta frolla dough and some Passion fruit Curd sitting in my freezer and I could not wait to use them up… together! You see, pasta frolla is the Italian pie crust that we use to make crostata or simple cookies. So the pairing was really very easy. I just cooked the tarts…
MANGO AND PASSION FRUIT MACARONS
And here it goes… another way to use that delicious Passion fruit Curd you have in the fridge! I have made my share of macarons in the last few months, but this was the first time I filled them with a fruit based curd. I can tell you one thing: I loved them, and I…
PASSION FRUIT CURD
I have to decided to set out on a mission: try and find out as many passion fruit based dishes as possible… and then cook them! Hehehehe After posting my Passion fruit and Coconut Crème Brûlée a little while ago, today I am going to share with you the recipe for a delicious Passion fruit…
BLUEBERRY CURD
I think I might have said this already, but growing up I never liked berries. The berries you find in Italy are often too sour for my taste buds, so I never enjoyed eating them (well, apart from the times I would actually pick them on the mountains… but that’s another story!). So I was…
SCONES
Oh no, this is not an Italian recipe. In fact, scones are unknown in Italy. A few weeks ago, I went out for high tea (again, something not Italian at all) with some girl friends (they were Italian though! ;-)) and among all sorts of yummy goodies, they served us scones with cream & strawberries…
