I am so happy I can share this Low Fodmap Moussaka recipe with you today as it is absolutely perfect!
Low Fodmap Pork Gyros
After showing you how to make Low Fodmap Pita Pockets, I am back with the perfect filling: Low Fodmap Pork Gyros everyone!
Low Fodmap Pita Pockets
I am very excited about today’s recipe. I created these Low Fodmap Pita Pockets to be able to enjoy sandwiches on my Low Fodmap diet and they came out perfect!
Low Fodmap Lamb Skewers with Olive Sauce
These Low Fodmap Lamb Skewers with Olive Sauce are perfect for your next barbecue or pool party and if you live in the Northern Hemisphere they could easily be the best grilling recipe of the season!
Low Fodmap Tzatziki
I simply adore Greek food and this Low Fodmap Tzatziki is an absolute keeper. Being born in Italy and having spent all my childhood summer holidays in Sicily, Mediterranean food tastes like home to me. It’s simple, with few ingredients and straightforward flavours, just the way I like it.
Marinated Feta
As you know, it would be easier for me to give up sweets (including chocolate!) than cheese! I am an absolute cheeseaholic… And I like all of them. Obviously, I do have my preferences and you also know that Gorgonzola is my all time favourite cheese. I like strong flavoured cheeses in general and feta…
Spanakopita
The February Daring Cooks‘ Challenge was hosted by Audax of Audax Artifex. The challenge brought us to Greece with a delicious, flaky spanakopita – a spinach pie in a phyllo pastry shell. Oh Greek food, how I love thee! I think the fact that Italians and Greeks share a sea and lots of history, has…
BAKED FETA
After hosting the June 2012 Daring Cooks’ challenge and making a few batches of Cannelloni, I was even more curious to see what this month’s challenge would be! I must admit, I had never thought about what goes “behind the scenes” of one of these challenges, but after hosting one I can tell you… it’s a…
MOUSSAKA
This is definitely not an Italian recipe. As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. I was in Paris with my parents and we went out for dinner in the area of Saint-Germain-des-Prés, an area filled with little French and foreign restaurants. I was a…