Being born in Milan, the city where risotto was created, I have always been a huge fan of this dish, and today’s Low Fodmap Sausage and Capsicum Risotto is no exception. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with…
Low Fodmap Smoky Red Pepper Dressing
Today I am back with a delicious recipe for a Low Fodmap Smoky Red Pepper Dressing that is perfect to jazz up your salads. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and…
Roasted Pepper and Maple Barbecue Sauce
I love making my own sauces and condiments and this Roasted Pepper and Maple Barbecue Sauce is particularly tasty! ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration to help you…
Low Fodmap Walnut Capsicum Dip
I hope you all had a good Christmas break! With New Year’s Eve around the corner, I thought of sharing a couple of great ideas for a buffet style dinner. That’s what I usually prepare for the occasion. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve…
Roasted Bell Peppers
Bell pepper, or capsicum as they are known here in Australia, are among my favourite vegetables. I have always liked them, ever since I was little. In summer, they would make a regular appearance on our table and I was always delighted. My mother would make them in many different ways and even though my…
Panino con la Salamella #SundaySupper
Today the Sunday Supper group is inviting everyone to a big Virtual Picnic! It is summer in the Northern hemisphere and a picnic is in order. Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark. I love “dreaming” of summer time and…
STUFFED CAPSICUMS – PEPERONI RIPIENI
I love capsicums (or bell peppers!), I always have. I like them in any shape or form and made in any sorts of ways, but this is by far my favourite recipe. My mum would make these often, and the house would be filled with the aromas of baked capsicums… yum! So hearthy! The filling…
