Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Appetisers / Roasted Bell Peppers

Roasted Bell Peppers

September 21, 2014 By Manu 7 Comments

Roasted Bell Peppers

Bell pepper, or capsicum as they are known here in Australia, are among my favourite vegetables.  I have always liked them, ever since I was little.  In summer, they would make a regular appearance on our table and I was always delighted.  My mother would make them in many different ways and even though my all time favourite were Stuffed Bell Peppers, I have also always liked them simply roasted.  This recipe is my mum’s and it is a very easy side dish or appetiser that can be served by itself or together with fresh mozzarella or on crostini and bruschetta.  You can grill the peppers, if you like or use the flame of the stove to roast them, but I prefer to use my oven: it’s fuss free, easier to clean up and the result is just as delicious.  All you have to do after you cook your peppers is to clean them and put them to marinate with extra virgin olive oil, garlic and parsley.  Easy!  Enjoy and buon appetito!

Roasted Bell Peppers

Roasted Bell Peppers

Roasted Bell Peppers
Print

Roasted Bell Peppers

Italian style Oven Roasted Bell Peppers, marinated with extra virgin olive oil, garlic and parsley - delicious by itself or as a topping for bruschetta.

Course Appetiser, Side Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 2 bell peppers/capsicums 1 yellow and 1 red
  • Oil spray
  • 1 garlic clove chopped or crushed
  • 1 tbsp parsley chopped
  • 2 tbsp extra virgin olive oil
  • Salt to taste

Instructions

  1. Rinse the bell peppers well.  Brush/spray them with some oil and put them in an oven proof dish lined with baking paper.
  2. Bake them in a pre heated oven at 200ºC – 390ºF for about 20-25 minutes or until cooked through (they will have to be soft).
  3. When ready, cover them tightly with some aluminium foil for 5 minutes, then remove the top, seeds and skin (be careful, they will still be hot! But if you let them cool down, removing the skin will be very hard!). Filter and reserve the juice they left in the pan.
  4. Cut them in 3 cm – 1 ¼ inch wide slices and put them, in layers, in a container. Sprinkle each layer with salt, some chopped garlic and parsley and drizzle with some extra virgin olive oil and the reserved bell peppers juice. Continue with another layer of sliced roasted bell peppers, salt, garlic, parsley, extra virgin olive oil… until you run out of ingredients.
  5. Cover the container with a lid and refrigerate until ready to serve.

Recipe Notes

Remember to take the container out of the fridge at least 30 minutes before serving, or the oil will not be fluid.  These peppers are best eaten at room temperature.

Roasted Bell Peppers

Roasted Bell Peppers

Share

Related Posts:

  • MATAROCCO
  • Fried Bell Peppers and Potatoes
  • Sicilian Bell Pepper Involtini
  • Carciofi in Pinzimonio
  • Gnocchi alla Romana

Filed Under: Appetisers, Baking, Italian, Mediterranean, Side dishes, Vegan, Vegetables, Vegetarian Tagged With: appetiser, baked, bell peppers, bruschetta, capsicum, dinner, garlic, Italian, Italy, lunch, oven, parsley, peppers, roasted, side dish, summer, vegan, vegetarian

« Sarde Allinguate
Burrata and Truffle Oil Risotto »

Comments

  1. Thalia @ butter and brioche says

    September 22, 2014 at 6:42 am

    I really need to cook with bell peppers more.. these roasted peppers look incredibly delicious and packed full of yummy flavours.

    Reply
  2. joe says

    September 22, 2014 at 9:05 pm

    I,like you, love stuffed peppers. The roasted looks great and will try them

    Reply
  3. lauren says

    October 17, 2014 at 2:06 pm

    Hi,

    what theme are you running ?

    You are on the GENIUS framework, is this the foodie theme ?

    I love the look of your blog !

    Congratulations on getting that much success in 3 years 😉

    Lauren

    Reply
    • Manu says

      October 17, 2014 at 4:29 pm

      Hi Lauren! Thanks!
      I just switched to the Foodie Pro theme (it works on Genesis). I still have a few things to adjust, but I love it. 🙂 I am glad you like it!

      Reply

Trackbacks

  1. Roasted Bell Peppers | Italian Food & Wine ... says:
    September 22, 2014 at 2:25 am

    […] Bell pepper, or capsicum as they are known here in Australia, are among my favourite vegetables. I have always liked them, ever since I was little. In summer, they would make a regular appearance on our table and I was … Continue reading → The post…  […]

    Reply
  2.  Stuffed Red Peppers | FoodsSource says:
    December 1, 2014 at 9:30 am

    […] Roasted Bell Peppers […]

    Reply
  3. Bell Pepper Involtini says:
    November 9, 2015 at 6:00 pm

    […] 1 red bell pepper, roasted and cut lengthwise […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Genesis Theme Framework for WordPress
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

manusmenu
Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #trieste #holidays #beautifuldestinations #history #food
Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food #foodgram #italianfoodbloggers #italianfood
Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food
Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

#manusmenu #manusmenucom #instafood #instayum #foodbloggers #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #history #food #italianfood
Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #hugo #spritz #prosecco #drinks #cocktails #elderflower
Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #lowfodmap #lowfodmapdiet #satay #stirfry #pork #meatballs
Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #picklingcucumbers #pickles #pickling #garden #cucumber #vegetarian #vegan #video
Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #pudding #italy #italianfoodbloggers #italianfood #coffee #pannacotta
Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #pastry #cinnamonrolls #teatime #breakfast
Load More... Follow on Instagram

Privacy Policy

Copyright © 2011-2020 - Manu's Menu and Manuela Zangara. All rights reserved.