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You are here: Home / Recipes / American / Roasted Pepper and Maple Barbecue Sauce

Roasted Pepper and Maple Barbecue Sauce

May 9, 2019 By Manu 2 Comments

Roasted Pepper and Maple Barbecue Sauce

I love making my own sauces and condiments and this Roasted Pepper and Maple Barbecue Sauce is particularly tasty!

I like being able to mix my favourite herbs and spices to come up with the perfect sauce! In this case, I was also able to keep it low fodmap (there is no garlic or onion in this barbecue sauce) without compromising its taste, so it is a total winner.

The roasted peppers make this Roasted Pepper and Maple Barbecue Sauce naturally tangy and the smoked paprika adds some delicious smokiness to this condiment, so make sure not to skip this ingredient!

This sauce is the perfect accompaniment for burgers, roasted meats, and sausage rolls.

Roasted Pepper and Maple Barbecue Sauce

If you like barbecue sauces, also check out my Roasted Strawberry Barbecue Sauce!

Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!

Roasted Pepper and Maple Barbecue Sauce
5 from 1 vote
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Roasted Pepper and Maple Barbecue Sauce

Roasted Pepper and Maple Barbecue Sauce – a delicious BBQ sauce which will make the perfect accompaniment for burgers, roasted meats, and sausage rolls.
Course Condiment
Cuisine American
Keyword Barbecue, Condiment, low FODMAP
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Manuela Zangara

Ingredients

  • 170 gms – 6 oz. roasted red peppers
  • 80 ml – 1/3 cup maple syrup
  • 1 tbsp rice vinegar
  • ½ tsp smoked paprika
  • ¼ tsp salt

Instructions

  1. Blend together the roasted peppers, maple syrup, rice vinegar, smoked paprika, and salt until smooth.
  2. Transfer to a medium pot. Bring to a boil and then reduce the flame and simmer for 8-10 minutes (or until it thickens), stirring frequently to prevent it from burning.
  3. Use as any other bbq sauce.

Don’t forget to pin this post!

Roasted Pepper and Maple Barbecue Sauce

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Related Posts:

  • Roasted Strawberry Barbecue Sauce
  • Low Fodmap Chimichurri
  • Low Fodmap Lamb Skewers with Olive Sauce
  • Low Fodmap Portuguese Style Chicken Skewers
  • Low Fodmap Lamb Kofte Kebabs

Filed Under: American, DIY, Low Fodmap, Meat, Sauces, Vegan, Vegetables, Vegetarian Tagged With: barbecue, barbecue sauce, BBQ, capsicums, grilling, low fodmap, meat, peppers, sauce, sweet, tangy

« Kunisaki Peninsula – Japan Guide
Low Fodmap Sausage Rolls »

Comments

  1. ricsi says

    July 30, 2020 at 2:26 pm

    finally a b.b.q sauce without tomato [ i’m allergic ]
    ricsi

    Reply
    • Manu says

      July 30, 2020 at 4:44 pm

      I am so happy this recipe will be useful for you! I hope you like it! I love it and make it often! Let me know! <3

      Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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