I love making my own sauces and condiments and this Roasted Pepper and Maple Barbecue Sauce is particularly tasty!
I like being able to mix my favourite herbs and spices to come up with the perfect sauce! In this case, I was also able to keep it low fodmap (there is no garlic or onion in this barbecue sauce) without compromising its taste, so it is a total winner.
The roasted peppers make this Roasted Pepper and Maple Barbecue Sauce naturally tangy and the smoked paprika adds some delicious smokiness to this condiment, so make sure not to skip this ingredient!
This sauce is the perfect accompaniment for burgers, roasted meats, and sausage rolls.
If you like barbecue sauces, also check out my Roasted Strawberry Barbecue Sauce!
Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!
Roasted Pepper and Maple Barbecue Sauce
- 170 gms – 6 oz. roasted red peppers
- 80 ml – 1/3 cup maple syrup
- 1 tbsp rice vinegar
- ½ tsp smoked paprika
- ¼ tsp salt
Blend together the roasted peppers, maple syrup, rice vinegar, smoked paprika, and salt until smooth.
Transfer to a medium pot. Bring to a boil and then reduce the flame and simmer for 8-10 minutes (or until it thickens), stirring frequently to prevent it from burning.
Use as any other bbq sauce.
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