Manu’s Menu

Authentic Italian Home Cooking & More

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Elsa's Plait

Elsa’s Plait

I love savoury dishes much more than sweets, so I always make sure to have a few savoury options at parties as I know kids will need something more than sugary treats.  I made this bread plait for Victoria’s Frozen party, to simulate Elsa’s long plait.  It’s a soft bread filled with ham and mozzarella. …

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Panino con la Salamella

Panino con la Salamella #SundaySupper

Today the Sunday Supper group is inviting everyone to a big Virtual Picnic!  It is summer in the Northern hemisphere and a picnic is in order.  Even for us down here, stuck in the coldest months of the year, picnic food is fun and always great to pin and bookmark.  I love “dreaming” of summer time and…

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Spinach and Ricotta Pie

Spinach and Ricotta Pie

Today’s recipe is perfect for potlucks and picnics.  It is one of my favourite savoury pies and I make it often.  What I love the most about quiches and savoury pies is that you can prepare them in advance and eat them at room temperature, so you don’t have to spend too much time in…

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CRESCENTINE – TIGELLE

For this week’s Regional Italian recipe, I want to take you to the region of Emilia-Romagna, a culinary heaven.  Suffice it to say that it is the region where Balsamic Vinegar, Mortadella, Prosciutto di Parma and Parmigiano Reggiano are produced… just to mention a few of the amazing delicacies that this region is famous for. …

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STRAWBERRY CRUMBLE BARS

I know I have already said this, but how hard is it to get adjusted to living with inverted seasons??  It is so weird to think of Christmas as a summer holiday or Easter as an autumn holiday…  in the same way, April reminds me of spring, sunshine and… strawberries.  So, even though it is…

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Pizza Flavoured Piggy Buns

PIZZA FLAVOURED PIGGY BUNS

I saw these piggy shaped buns on Pinterest and I could not get them out of my mind!  They look too cute!  As the theme of my youngest daughter’s birthday party was Peppa Pig, I thought it would be a good time for me to try and make them!  I had so much fun and…

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Salami and Smoked Scamorza Bundt Cake

CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE

The weather is getting warmer around here… this is the time of the year when I prefer to eat out.  In a few weeks it will be too hot for my liking.  So I try to enjoy this weather as much as I can!  Today I am going to share with you the recipe for…

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Pizzette

PIZZETTE

Today I am going to share with you another piece of my childhood.  I don’t remember ever attending a birthday party as a child where there was no focaccia and/or pizzette as part of the buffet.  Usually you can buy these little pizze (pizzette actually means “little pizze”) at any bakery and kids love them. …

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Beef Meatballs Agrodolce

BEEF MEATBALLS AGRODOLCE

Today’s recipe is a great addition to any potluck or buffet meals.  I love it also for picnics and barbecues and it works perfectly fine both in winter and summer… it is one of those versatile recipes that is good to have handy any time of the year.  Agrodolce means “sour and sweet” in Italian…

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Baked Empanadas

BAKED EMPANADAS

Today’s recipe is not Italian as you may have guessed.  Empanadas are a South American delicacy and are very popular in many countries.  I have actually learnt that there are many different kinds of empanadas, many different fillings and doughs and different ways of cooking them too!  I guess it is one of those dishes…

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Quiche Lorraine

QUICHE LORRAINE

Today I am going to share the recipe for a Quiche Lorraine.  I am saying A Quiche Lorraine because there are many variations of this classic French dish and I am not claiming this to be THE traditional one.  Actually, it looks like the original Quiche Lorraine did not have any milk or cheese in…

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PORCINI, SPECK AND POTATO SAVOURY PIE

Today’s recipe is great in every season.  The ingredients are perfect for the cooler months, but the fact that you can eat it cold (or at room temperature), makes it perfect for the warmer months too.  I actually love to take this to picnics and barbecues when the season is right, but it is also…

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Savoury Zucchini Muffins

SAVOURY ZUCCHINI MUFFINS

I must confess that while I am (still) pretty successful feeding vegetables to my 2 year old, I more often fail with my almost 5 year old.  She is such a fussy eater, so when I saw this recipe I could not resist it and made it immediately: it was a success!  I LOVE savoury…

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Casatiello

CASATIELLO

Today I want to share with you the recipe of what we ate yesterday.  In Italy, the day after Easter is called “Pasquetta” and it is usually spent in the open air with family and friends.  People have picnics in the city parks or go to the seaside or mountains for a day of fun…

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Sa Panada

SA PANADA

Today I want to share with you the recipe of a very ancient dish: Sa Panada.  And when I say “ancient” I mean it, as it appears that it was already known more than 2000 years ago!  The name panada literally means “ball” and it is a traditional pie from the region of Sardegna (Sardinia),…

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Zucchini and Ricotta Quiche

ZUCCHINI AND RICOTTA QUICHE

The other day some friends came over for lunch and I wanted to make something quick and tasty that could be prepared in advance, so that I could spend more time chit chatting with them instead of being busy in the kitchen.  I like making all sorts of quiches, which in Italy are called “torte…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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