Grilled vegetables are a staple at our place especially in spring and summer. In fact, this recipe is dedicated to all my friends in the Northern hemisphere (though my readers who are going into winter should definitely bookmark it for later!). When I met my husband, he barely ate any vegetable. True story. But these…
Pasta with Fried Zucchini
I know I don’t even enough pasta recipes on the blog… and that’s such a pity! So, I decided to fix it and I am planning a little series about quick, simple and affordable pasta recipes. Who says that you need to go out of budget to have “real, healthy food”? Pasta usually makes everyone…
Risotto with Zucchini Cream and Basil
Besides experimenting with Japanese cooking, I have also cooked some good old Italian food. This Risotto with Zucchini Cream and Basil is one of my latest favourite risotto and I have it quite often, alternating it with the Pumpkin and Gorgonzola one. I love the combination of zucchini and basil as I think their flavours…
Zucchini Flower and Stracchino Risotto
A few weeks ago, I went to the markets and managed to find some good deals. I bought a whole tray of artichokes for less than half the price they are usually sold at the grocery store and I was also lucky enough to find zucchini flowers. Zucchini flowers are very common in Italy and…
Risotto with Zucchini and Pesto
I know some people find the idea of making risotto daunting. I have shared many risotto recipes on this blog and it is actually the dish I first learnt how to cook on my own, as it was my favourite dish. I was 6 or 7 years old, so as you can understand, making risotto…
LASAGNE WITH ZUCCHINI PESTO, SPECK AND SMOKED SCAMORZA
Mmmm Lasagne! My favourite dish ever. Growing up my parents and I would make Lasagne for big occasions, like Christmas or birthdays. And they would always be the classic meat version (you can find my recipe here). Well, lately I have been making all sorts of Lasagne. Remember my Pesto Lasagne (my all time favourite!), or…
ZUCCHINI AND BLUE CHEESE SAVOURY PASTRIES
As I wrote in my previous post about the Pizza flavoured Savoury Pastries, Italian birthday parties always have some sort of savoury pastries in the menu. After taking care of the kids with Pizza, I though I should make something more suited for the adults (even though, let me tell you that many of the…
Trofie with Taleggio and Zucchini
Soft Taleggio warms into a velvety sauce mixed with blended zucchini, coating Trofie with Taleggio and Zucchini in a light, creamy cheese flavour that fits weeknight meals.
Prawn and Zucchini Spaghetti
Quick enough for a weeknight meal, Prawn and Zucchini Spaghetti combines seafood, vegetables and pasta in one satisfying dish without a complicated ingredient list.
BAKED JUMBO SHELLS FILLED WITH ZUCCHINI AND MUSHROOMS
Today’s recipe is the perfect recipe to make for a Sunday lunch or any special occasion. It does require a little work, but it is definitely worth it and it is a dish that can be prepared in advance and then baked on the day. Needless to say, it is delicious. My 5 year old…
Savoury Zucchini Muffins
Give lunch boxes a savoury change with these Savoury Zucchini Muffins, combining a tender crumb, grated zucchini and rich, cheesy flavour.
BUSIATI WITH HERBS, PISTACHIO PESTO AND CRUNCHY ZUCCHINI
I noticed that I haven’t shared many pasta recipes lately… and for an Italian food blogger that’s bad! Oh so bad! So, today I am going to make it up to you with a special post that is very good for you! My dear friend Cì from Il Mondo di Cì informed me of a…
CORSICAN STUFFED COURGETTES – GUEST POST FROM JILL OF MAD ABOUT MACARONS
If you follow me regularly, you may know that I am off for a short holiday with my family for some well deserved R&R. While I am gone, I thought I would leave you in good company. I have wanted to host some guests on Manu’s Menu for a while and this sounded like the…
Stuffed Crespelle
Finished with a light golden crust, Stuffed Crespelle blends soft crêpes, smooth sauce, and melted cheese that create creamy layers from the first slice.
Moussaka
A warm tray of Moussaka is all you need after a long day. Soft veggies, rich meat sauce, and creamy topping come together in one satisfying bake.
ZUCCHINI AND RICOTTA QUICHE
The other day some friends came over for lunch and I wanted to make something quick and tasty that could be prepared in advance, so that I could spend more time chit chatting with them instead of being busy in the kitchen. I like making all sorts of quiches, which in Italy are called “torte…
PENNE WITH ZUCCHINI AND SPECK
This pasta brings back lots of wonderful childhood memories. I still remember the first time I ate this pasta even though I was only 7 years old. It was a very cold winter evening and I was on a ski holiday, a “settimana bianca” (literally a “white week”) as we call it in Italy. We…
