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You are here: Home / Recipes / Appetisers / ZUCCHINI AND BLUE CHEESE SAVOURY PASTRIES

ZUCCHINI AND BLUE CHEESE SAVOURY PASTRIES

July 30, 2013 By Manu 2 Comments

Zucchini and Blue Cheese Savoury Pastries

As I wrote in my previous post about the Pizza flavoured Savoury Pastries, Italian birthday parties always have some sort of savoury pastries in the menu.  After taking care of the kids with Pizza, I though I should make something more suited for the adults (even though, let me tell you that many of the adults could not keep their hands off the Pizza pastries, my husband included! ;-P).  So I went for one of my favourite combinations: zucchini and blue cheese.  YUM!  If you like a milder flavour, you could substitute blue cheese for sweet gorgonzola.  Enjoy!  This is going to be the last post from my daughter’s birthday party… from tomorrow, it’s back to “everyday” cooking posts!

Zucchini and Blue Cheese Savoury Pastries

Zucchini and Blue Cheese Savoury Pastries
5 from 1 vote
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Zucchini and Blue Cheese Savoury Pastries

How to make Zucchini and Blue Cheese Savoury Pastries for your next party!

Course Appetiser, Snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Manuela Zangara

Ingredients

Zucchini filling

  • 3 zucchini
  • 1 garlic clove
  • 2 tbsp extra virgin olive oil
  • Salt and Pepper to taste

Assembling

  • 4 puff pastry sheets thawed
  • 120 gms – 4.25 oz. blue cheese crumbled
  • Milk to brush

Instructions

  1. Cut the zucchini into very thin strips (I used a potato peeler to slice mine).
  2. Sauté the garlic clove with the extra virgin olive oil in a frying pan for 1 or 2 minutes. Add the sliced zucchini and cook on a high flame until soft. Season with salt and pepper to taste. Remove the garlic clove and let the zucchini cool down.
  3. Spread the zucchini mixture onto 2 of the puff pastry sheets. Add the crumbled blue cheese.
  4. Top with the remaining puff pastry sheets and press them close with your fingers.
  5. Using a pizza cutter, cut the 2 sets of filled pastry into 2.5 cm – 1 inch squares. Do not detach the squares at this point or the filling will come out while baking!
  6. Brush them with milk and bake them in a pre-heated oven at 200°C - 390°F for 15 minutes or until golden brown.
  7. When ready, let them cool down for 5 minutes, then detach them with your hands or using the pizza cutter. Let them come back to room temperature before serving.

Recipe Notes

These pastries taste better when just made. I do not advise making them the day before you want to serve them.

Zucchini and Blue Cheese Savoury Pastries

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Related Posts:

  • SUN DRIED TOMATO PALMIERS
  • PIZZA FLAVOURED SAVOURY PASTRIES
  • Ham and Stracchino Pinwheels
  • PROSCIUTTO AND PARMIGIANO REGGIANO GOUGÈRES
  • PIZZA STICKS

Filed Under: Appetisers, Baking, Birthday, Cheese, Finger food, Italian, Snack, Special Occasions, Tea Time, Vegetables Tagged With: appetiser, blue cheese, cheese, Italian, party, pastries, puff pastry, snack, zucchini

« PIZZA FLAVOURED SAVOURY PASTRIES
OMELETTE TAHITIENNE »

Comments

  1. gloria says

    August 2, 2013 at 1:29 am

    manu This look really delicious!! besos!

    Reply

Trackbacks

  1. 85 Ways To Use Up All That Damn Zucchini | The Adventure Bite says:
    August 10, 2016 at 4:20 am

    […] These little pastries are filled with savory goodness and crunchy bits of tasty zucchini. Get Recipe Here […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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