I know that rabbit is probably an unusual meat in many households around the world, but it is quite common in Italy. It is very lean and it tastes a bit like chicken. I have always liked it, even as a child. Actually I used to like it a lot more than chicken. Since moving…
Archives for September 2012
Gattò di Patate (Potato Pie)
Warm up dinner with Gattò di Patate, the ultimate comfort dish with layers of cheesy potato that feel satisfying on weeknights and stay convenient for leftovers.
BAKED JUMBO SHELLS FILLED WITH ZUCCHINI AND MUSHROOMS
Today’s recipe is the perfect recipe to make for a Sunday lunch or any special occasion. It does require a little work, but it is definitely worth it and it is a dish that can be prepared in advance and then baked on the day. Needless to say, it is delicious. My 5 year old…
Chicken Tikka Masala
Rich, creamy tomato sauce and tender chicken make Chicken Tikka Masala a dinner favourite. Masala nights beat takeaway nights every time.
Passion Fruit Panna Cotta with Vanilla Cream
Silky vanilla cream and fresh passion fruit coulis make Passion Fruit Panna Cotta with Vanilla Cream a chilled Italian dessert with smooth texture and bright flavour.
Beef Bollito
A pot filled with slow-simmered beef, sweet vegetables, and a warm, savoury broth makes Beef Bollito a comforting dish for cold evenings.
SALSA VERDE
Today’s Regional Italian dish is Salsa verde (“green sauce”), a very famous Italian condiment that is used to serve poached meats, poultry and, sometimes, fish. It is a lovely sauce, slightly tangy and very tasty. It is also quite healthy and full of vitamins thanks to its main ingredient: parsley. This is a traditional recipe from…
WHITE CHOCOLATE MACADAMIA COOKIES
And it is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. Each month you are assigned a participating food blogger to make a recipe from and in turn someone…
PAELLA MIXTA
Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! Paella!!!!!!!!!! When I saw this month’s challenge I couldn’t have been happier. When I lived in Europe, Spain was my favourite place to travel to. I have been there…
Crème Brûlée
The caramel crack on top of this Crème Brûlée is unbelievably satisfying. Smooth and creamy vanilla custard makes every spoonful rich and indulgent.
PORCINI, SPECK AND POTATO SAVOURY PIE
Today’s recipe is great in every season. The ingredients are perfect for the cooler months, but the fact that you can eat it cold (or at room temperature), makes it perfect for the warmer months too. I actually love to take this to picnics and barbecues when the season is right, but it is also…
Potato Gnocchi with Taleggio and Orange Fondue
Homemade potato gnocchi with creamy Taleggio cheese sauce and delicate orange flavour makes this Potato Gnocchi with Taleggio and Orange Fondue the ultimate Italian comfort dish.
WATER BASED CHOCOLATE MOUSSE WITH GRAND MARNIER
I have come across a few chocolate mousse recipes lately and I have seldom made any as I have a recipe that I always make and that I think is perfect… anyhow, when I read about a chocolate mousse that does not contain any eggs and any cream, I had to do some research on…
Chicken Tikka (Murgh Tikka)
Juicy chicken, a thick spiced marinade, and quick cooking give Chicken Tikka its rich taste and lightly charred finish. Serve it with naan, rice, or a simple chutney on the side.
NAAN
I don’t think there is anything as hearty and delicious as home-made bread. Any kind of bread. The smell itself is soothing… My girls LOVE eating bread, so I try and make it at home as much as possible. Whenever I cook an Indian meal, I make naan, either with garlic or, like in the…
Parmigiano Reggiano Gelato
Cool, creamy Parmigiano Reggiano Gelato offers a savoury start to a meal, served in small scoops with bread or fruit for contrast.
