Fresh, fruity, and easy to sip, this Mimosa Cocktail brings a zesty brightness with a light, fizzy finish to any gathering.
This delicious and pretty-looking Mimosa cocktail is made with sparkling wine and fresh orange juice, and it could not be any simpler.
As tomorrow is International Women’s Day, I thought this would be the most appropriate recipe to share, given its name.
In Italy, men gift women mimosa flowers for this occasion, and over time, the flower has become the symbol of the day.
We won’t see real mimosas down here until September, so I wanted to honour the tradition by sharing a recipe named after the flower instead.
So, my dear fellow women, let’s raise a toast for all those women who are still fighting for their basic rights around the world, and my heart goes out particularly to the many Indian women who have been protesting lately.
Maybe you could also make my Mimosa cake to go with this drink. Cheers!
Why We Love This Homemade Cocktail
- Pairs with both sweet and savoury dishes, making menu planning a lot easier.
- Works nicely with many dry sparkling wines, so you can use what you already enjoy.
- Creates a smooth, easy-drinking experience even for those who prefer mild cocktails.
Key Ingredients for Mimosa Cocktail
Spumante
Adds the fizz and structure of the drink. Choose a well-chilled sparkling wine with a clean finish, as it sets the overall character of the cocktail.
Freshly Squeezed Orange Juice
Provides the colour and the fresh citrus taste that defines a classic Mimosa. Pick oranges that feel heavy for their size, as these are usually sweeter and more fragrant.
Find the complete list with measurements in the recipe card below.
How to Make a Mimosa Cocktail
Step 1: Squeeze the oranges and pour the juice into the flutes, filling each glass a little less than halfway.
Step 2: Top with cold Spumante, give it a gentle stir, and serve immediately.
Frequently Asked Questions
Freshly squeezed juice gives a brighter flavour and better colour, but bottled juice works when needed. Choose a pulp-free version for a smoother drink.
Dry sparkling wines such as Spumante or Prosecco work well. A dry style keeps the drink light and prevents the orange juice from tasting too sweet.
Yes. Use chilled sparkling water or alcohol-free sparkling wine. Keep the same ratio and add the bubbles right before serving so the drink stays lively.
Only the juice can be prepared in advance. Chill it in the fridge, stir before pouring, and add the sparkling wine at the last moment to preserve the fizz.
Serve it chilled for brunch or light gatherings, pairing it with pastries, fruit dishes, or simple savoury bites. Pour it right before drinking so the bubbles stay fresh, and add a thin orange slice for a small finishing touch.
Extra Help from the Kitchen
Roll The Oranges Before Juicing – Press and roll each orange on the bench to loosen the pulp and release more liquid.
Use A Fine-Mesh Strainer – Strain the juice to remove small fibres and seeds, creating a smoother drink that blends easily with the sparkling wine.
Chill the Juice Separately – Keep the juice very cold before pouring to reduce foam and help the bubbles stay intact once the wine is added.
Dry The Glass Rims – Wipe the rims before pouring so moisture does not flatten the bubbles when the wine hits the juice.
Open The Bottle Gently – Loosen the cage and twist the bottle, not the cork, to avoid losing carbonation. A slow release keeps the fizz intact for serving.
Variations and Twists
Lemonade Mimosa – Replace the orange juice with chilled lemonade to create a lighter citrus profile suited for warm days. Keep the same ratio and pour the sparkling wine slowly to maintain the fizz.
Cranberry Mimosa – Use unsweetened cranberry juice in place of orange juice for a tangier drink. Add the sparkling wine at the last moment so the colour stays clear and bright.
Pomegranate Mimosa – Swap the orange juice with pomegranate juice or mix the two for a balanced fruit note. Strain the juice to remove seeds and keep the drink smooth.
Peach Mimosa – Blend ripe peaches into a smooth puree for a Bellini-style twist and use it instead of orange juice. Adjust the amount slightly to reach the same level in the flute before topping with sparkling wine.
Apple Cider Mimosa – Replace the orange juice with natural apple cider for an autumn version. Choose a cider without added spices so the flavour stays clean when mixed with sparkling wine.
Storage and Shelf Life
Store the orange juice in an airtight container in the fridge for up to 1 day. Keep the sparkling wine chilled until serving.
Avoid mixing the Mimosa Cocktail ahead of time, as the bubbles fade quickly once combined. I don’t recommend freezing it, as the texture doesn’t hold up well.
Mimosa Cocktail Recipe
Fresh, fruity, and easy to sip, this Mimosa Cocktail brings a zesty brightness with a light, fizzy finish to any gathering.
Ingredients
- 6/10 Spumante or other sparkling wine – chilled
- 4/10 orange juice – freshly squeezed orange juice
Instructions
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Squeeze the oranges and pour the juice into the flutes, filling each glass a little less than halfway.
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Top with cold Spumante, give it a gentle stir, and serve immediately.
Lovely! This would be so refreshing this hot afternoon! Happy International Women’s Day!